CONFIDENTIAL – General Manager Opportunity
A well-established, high-quality café concept is seeking an experienced, passionate General Manager to lead daily operations, elevate the guest experience, and support continued growth.
About the Role
The General Manager will oversee all aspects of the café’s operations, including team leadership, financial performance, guest satisfaction, and operational excellence. The ideal candidate is a hands-on hospitality professional who thrives in a fast-paced, guest-focused environment and has a strong background in café, bistro, or upscale casual dining.
Key Responsibilities
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Lead and inspire a team of managers and hourly staff to deliver exceptional hospitality
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Manage day-to-day operations including service, kitchen coordination, and guest experience
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Drive financial performance through cost controls, labor management, and revenue growth
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Recruit, train, and develop a strong hospitality-focused team culture
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Maintain high standards for food quality, cleanliness, and operational systems
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Collaborate with ownership/leadership on business strategy and improvements
Qualifications
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5+ years of experience as a General Manager or senior restaurant leader
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Background in bistro, café, bakery, or upscale casual dining preferred
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Strong leadership, communication, and team development skills
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Solid understanding of restaurant financials (labor, COGS, P&L management)
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Passion for hospitality, food quality, and guest experience
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Ability to lead both front and back-of-house collaboration
Compensation & Benefits
Confidentiality Notice
This search is being conducted confidentially. Additional details regarding the concept, location, and ownership will be shared with qualified candidates during the interview process.
To Apply
Please submit your resume and a brief introduction outlining your hospitality leadership experience.
