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Front of House Staff
Frenchette Bakery at the Whitney
99 Gansevoort St, New York, NY 10014, United States
Frenchette Bakery at the Whitney hiring Front of House Staff in New York, NY

Frenchette Bakery at the Whitney hiring Front of House Staff in New York, NY

Front of House Staff

Frenchette Bakery at the WhitneyMore Info

99 Gansevoort St, New York, NY 10014, United States
Full/Part Time • Hourly ($11.35 - $17.00) plus tips
Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join the team at Frenchette Bakery at the Whitney! This dynamic location expands our offerings at Frenchette Bakery to include sweet and savory breakfast, lunch, and take-away options, all within the iconic setting of the Whitney Museum of American Art!

We are actively seeking enthusiastic and dedicated candidates to join our Front of House (FOH) team, individuals with a passion for hospitality who want to contribute to creating a warm and positive environment for our guests. 

Now hiring:

  • Baristas
  • Servers

Responsibilities:

Baristas:

  • Craft and serve high-quality coffee and specialty beverages
  • Provide exceptional customer service in a fast-paced environment
  • Maintain cleanliness and organization of the coffee station

Servers:

  • Ensure a positive and memorable dining experience for guests
  • Take orders, serve food and beverages, and address customer inquiries
  • Collaborate with the team to maintain a smooth and efficient service flow

Qualifications:

  • At least 1+ years of customer service experience
  • A friendly and welcoming disposition
  • Ability to lead by example and motivate others
  • Strong multitasking skills and efficient problem-solving abilities
  • Maintain a safe and high standard of cleanliness following operations and DOH guidelines
  • Flexibility with schedule (open availability, weekends required)
  • Food Handler’s/Food Protection License a plus
  • Must be able to lift, push, pull, and carry objects up to 30 lbs

Benefits include:

  • Company contribution towards a tiered health insurance plan
  • Dental/Vision insurance options
  • Transit benefits (option to sign up for monthly Commuter Benefits)
  • Opportunity for career advancement
  • Dining program discount for all Frenchette restaurants/bakeries
If you would like to join our team, you may respond to this job post with a copy of your resume, as well as a brief cover letter. We look forward to hearing from you!

Frenchette Bakery is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($11.35 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Passion for hospitality

Communication Skills

Enthusiasm for Teamwork

Attention to Detail

Ability to Work Under Pressure

Adaptability

Strong Communication Skills

Time Management

Customer Relationship Management

Adaptability to Changing Environments

Positive Attitude

Customer Focused Mindset

Leadership

Time Management Skills

Stress Management

Organizational Skills

Leadership qualities

Conflict Resolution

Conflict Resolution skills

Creativity

Ability to Follow Health and Safety Regulations

Sales Skills

Culinary Knowledge

Health and safety awareness

Willingness to learn and grow

Read more

View Job Description

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Breads, Coffee / Tea, French

Bakery / Patisserie, Cafe

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.

Baker