Position Summary
The Food Runner plays a critical role in ensuring timely and accurate delivery of food from the kitchen to guests. This position supports servers and kitchen staff by maintaining clear communication, upholding presentation standards, and ensuring every dish meets our quality expectations before reaching the table.
Key Responsibilities
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Deliver food promptly and accurately to guests according to seating charts and ticket orders
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Describe dishes when presenting them to guests, including ingredients and preparation methods
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Ensure all plates meet presentation standards before leaving the kitchen
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Communicate clearly with kitchen staff and servers to coordinate timing of courses
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Assist in expediting orders during peak service
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Clear and reset tables as needed to support service flow
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Maintain cleanliness and organization of expo line and service stations
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Follow all food safety, sanitation, and hygiene standards
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Provide attentive, professional, and courteous guest interactions
Qualifications
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Previous restaurant experience preferred (fine dining or upscale casual experience a plus)
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Strong communication and teamwork skills
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Ability to work in a fast-paced environment with attention to detail
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Professional appearance and demeanor
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Ability to stand and walk for extended periods
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Flexible schedule including evenings, weekends, and holidays
Skills & Competencies
Physical Requirements
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Ability to lift and carry trays up to 30–40 lbs
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Ability to stand, walk, bend, and reach throughout shift
