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I Sodi is the long-celebrated ristorante Toscano established in 2008 by Chef Rita Sodi. I Sodi draws inspiration from the small family farm where Sodi grew up, just north of Florence. Almost everything the family ate came from the farm – prosciutto, salami, vegetables, olive oil – and the preparation and enjoyment of meals was a sacred ritual. This history forms the guiding ethos of I Sodi, where the preservation of tradition, time-honored methods, and the integrity of ingredients matter above all.