Required Years of Experience
3 years
Job Details
We are looking for an experienced General Manager to lead our opening team and help build a warm, energetic hospitality culture.
Responsibilities• Oversee all front-of-house operations and daily service
• Lead, train, and inspire a team focused on genuine hospitality
• Manage staffing, scheduling, and service standards
• Ensure smooth coordination between FOH and kitchen teams
• Maintain high standards of guest experience and operational efficiency
• Work closely with ownership on opening procedures and service systems
• Manage reservations, guest flow, and special events
• 3+ years experience in a restaurant management role in NYC
• Strong leadership and communication skills
• Experience with high-volume restaurant operations preferred
• Passion for hospitality and team culture
• Familiarity with POS systems and reservation platforms
• Available to work nights, weekends, and holidays as business requires
LALAON offers a dynamic and collaborative work environment with opportunity to grow with our team.
We look forward to meeting passionate hospitality professionals who want to build something special.
Compensation Details
Compensation: Salary ($90,000.00 - $120,000.00)
Required Skills
Team Leadership
Training and Development
Operational Management
Collaboration
Problem Solving
Time Management
Adaptability
Event Coordination
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LALAON is a new Korean BBQ and waterfront gathering house opening in Williamsburg, Brooklyn. Inspired by the vibrant culture of Seoul’s Han River, LALAON brings people together to grill, share food, celebrate, and enjoy the riverfront atmosphere along the East River.
