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Grill Cook
Cactus Club Cafe - Back Bay
500 Boylston St Unit 170, Boston, MA 02116, United States
Cactus Club Cafe - Back Bay hiring Grill Cook in Boston, MA

Cactus Club Cafe - Back Bay hiring Grill Cook in Boston, MA

Grill Cook

Cactus Club Cafe - Back BayMore Info

500 Boylston St Unit 170, Boston, MA 02116, United States
Full/Part Time • Hourly ($21.00 - $30.00)
Expires: May 8, 2026

47 people viewed

Required Years of Experience

1 year


Job Details

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location - building our brand as you build your career.  Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.

As a Grill/Broiler Cook, you will be an essential part of our kitchen team, responsible for preparing premium items from our broil station. You’ll bring fire and finesse to every plate, mastering temperature control, timing, and presentation in a fast-moving, high-volume environment. Working closely with your culinary partners, you’ll help deliver bold flavors and unforgettable dining experiences that define the Cactus Club Cafe standard. This is a hands-on opportunity to sharpen your craft, grow alongside experienced chefs, and contribute to exceptional guest moments.

YOU ARE:

  • A professional with at least 1 year of experience as a Grill or Broiler Cook in a high-volume restaurant (preferred but not required).
  • Passionate about food and dedicated to producing high‑quality menu items.
  • Skilled in grill and broiler techniques, including temperature control, proper seasoning, and resting methods.
  • Comfortable working in a busy, fast-paced kitchen with strong attention to timing and detail.
  • Eager to learn, receptive to feedback, and motivated to expand your culinary expertise.
  • A collaborative team player who communicates clearly and supports fellow kitchen staff.
  • Organized, dependable, and committed to maintaining a clean, safe, and efficient workstation.
  • Able to stand for extended periods and lift moderate weights as required by the role.

WE OFFER:

  • A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
  • An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
  • Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
  • Unpaid flexible vacation
  • Flexible scheduling
  • Discounted shift meals
  • In-house specialized service + culinary training programs
  • Growth opportunities
  • Direct deposit

Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.


Compensation Details

Compensation: Hourly ($21.00 - $30.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Ability to Work in a High Volume Environment

Passion for culinary arts

Eagerness to Learn

Receptiveness to Feedback

Motivation to Expand Culinary Expertise

Supportive of Fellow Staff

Ability to Stand for Extended Periods

Ability to Lift Moderate Weights

Experience in Fast Paced Kitchen

Skill in Food Presentation

Ability to Deliver Bold Flavors

Capacity for Team Collaboration

Focus on Guest Experience

Adaptability in a Dynamic Work Environment

Read more


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Part of Cactus Club Cafe

Cactus is the go-to for elevated everyday dining™, wherever we are. Our chef-driven menu delivers bold, refined dishes with something for every craving, blending global inspiration with fresh, local ingredients. Our vibe is upbeat and stylish, fueled by energetic music, magnetic people and spaces that feel as good as they look. Fresh yet familiar, we’re easy to love and easy to come back to.

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