Required Years of Experience
2 years
Job Details
Altro Paradiso is seeking a Full-Time Line Cook.
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a recently Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City dining. Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space.
We are looking for a skilled and motivated Line Cook to join our kitchen team. This role is responsible for executing dishes with precision, maintaining organization at the station, and supporting a smooth and efficient service.
Key Responsibilities
- Prepare and execute menu items according to company recipes and standards.
- Maintain organized and well-stocked stations with proper mise en place before and during service.
- Ensure all food is prepared, plated, and delivered with consistency and attention to detail.
- Communicate clearly with chefs and team members to support a smooth service.
- Maintain the highest standards of cleanliness, organization, and food safety in the kitchen.
- Comply with all Department of Health standards and food handling regulations.
Company Values
- Maintain a positive, respectful attitude in the workplace.
- Act in line with the company’s values of respect, excellence, teamwork, and resilience.
Benefits
- Medical, Dental, Vision for Full-Time Employees
- Robust paid time off
- Commuter benefits
- Paid Parental Leave
- Discounted Gym membership
- Company Dining discounts
- Employee Wellness program
- Employee Assistance Program
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Ability to work in a fast paced environment
Collaboration
Team Collaboration
Preparation of menu items
Attention to Detail
Problem Solving
Sense of Urgency
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Part of Mattos Hospitality
Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.
