Executive Chef

Diners provide many different cuisines on a very large menu, serving breakfast, lunch, dinner, and cocktails. There have been plenty of successful diners over the past few decades, but inevitably there have been some challenges that have risen. In today’s world with ever growing competition, as well as demand for fresh creative ideas, and a great deal of importance on quality, we believe there is a call for an evolution of the American Diner. Our goal at Whiskey Down Diner is rather simple; to distill the ever- expanding diner menu while still offering a variety of higher- quality options at good value in a fun and casual atmosphere. We believe limiting the size of the menu results in more of a focus, and in return a better customer experience. We will also be sure to retain important principles and a certain style that a is embedded in a Diner, as well as our American culture.