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Line Cook
Viridian
2216 Broadway, Oakland, CA
Viridian hiring Line Cook in Oakland, CA

Viridian hiring Line Cook in Oakland, CA

Line Cook

ViridianMore Info

2216 Broadway, Oakland, CA
Full/Part Time • Hourly ($23.00 - $26.00)
Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia. Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being part of.

We are currently seeking an evening line cook who takes pride in their craft, values teamwork, and shows up with curiosity, accountability, and a strong sense of professionalism.

Who You Are

You’re a cook who:

  • Takes ownership of your station and your work; Holds self accountable for maintaining high standards

  • Communicates clearly and respectfully with teammates

  • Understands that consistency and preparation are just as important as creativity

  • Shows up ready to contribute to a positive, focused service

  • Can accept feedback, adjust, and keep moving forward

  • Enjoys being part of a team where everyone pulls their weight

Qualifications
  • Minimum 3 years of experience in a quality-driven, high-volume restaurant

  • Solid foundational cooking techniques and basic knife skills

  • Ability to work efficiently and calmly in a fast-paced environment

  • Professional demeanor during busy services

  • Strong attention to detail and food safety standards

  • Comfortable taking direction and asking questions when needed

  • Dependable, punctual, and consistent in performance

  • Able to multitask and prioritize during service

Responsibilities
  • Execute assigned stations with consistency, accuracy, and care

  • Follow standardized recipes, portioning, and plating guidelines

  • Maintain clean, organized, and sanitary workstations at all times

  • Prep and stock stations to ensure smooth and efficient service

  • Support kitchen leadership and fellow cooks as needed

  • Communicate clearly during service and prep

  • Maintain high standards for food quality and presentation

  • Uphold kitchen systems, policies, and safety practices

  • Be adaptable—able to assist in different areas of the kitchen when needed

What We Offer
  • Competitive pay: Hourly plus tips

  • Health, dental, and vision insurance

  • Free daily staff meal

  • Dining discounts

Our Kitchen Culture

Viridian is a place for cooks who value craft, consistency, and collaboration. We work hard, hold ourselves to high standards, and treat each other with respect. If you’re someone who takes pride in your work, enjoys learning, and wants to be part of a team that functions smoothly and professionally, you’ll fit right in.

Apply today—we’d love to meet you.


Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ownership of Work

Respect for Teammates

Ability to Work Under Pressure

Adaptability

Supportiveness

Organizational Skills

Time Management

Problem Solving

Willingness to Learn

Ability to follow directions

Culinary Creativity

Sanitation Practices

Collaboration

Efficiency

Service Orientation

Read more

View Job Description

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Asian, Desserts, Tapas / Small Plates, Dim Sum, Californian, Farm To Table

Bar / Lounge, Upscale Casual

Viridian is a craft cocktail bar started by a group of young entrepreneurs who were inspired to contribute to the flourishing restaurant and beverage scene in Oakland. We are William Tsui (formerly of Lazy Bear, Rich Table), Raymond Gee (formerly of Noodle Theory, Hakkasan SF), Jeremy Chiu (formerly of Shinmai, Mina Group), and Alison Kwan (formerly of Lazy Bear, True Laurel, Moongate Lounge).

Viridian opened its doors in early February 2020 to an overwhelming welcome by the Bay Area community, media outlets, and people looking for a light-hearted place to enjoy outstanding hospitality, food, and drinks.

Our group wanted to express the fondness and respect we have for our Asian-American background, using the skills we picked up during our careers in fine dining. But with one exception — we wanted our approach to be fun, unpretentious, and community-centric.

Our cocktail program focuses on hyper-seasonal cocktails designed with both classic and modern cocktail techniques. We scour the world researching cutting-edge culinary approaches that highlight peak-quality produce, support local farmers, and aim towards minimum-waste. Each drink is made with a careful eye to minute detail, and our aesthetic ranges from elegantly refined to stylistically elevated.

At the head of our Wine Program is Master Sommelier Andrey Ivanov, who carefully curates a list that mirrors our ethos of being environmentally conscious, diverse, and approachable. Most of the wines are sourced from small producers who look to minimize the long term effects of farming on their ecosystems, with many of them using dry farming (no industrial/added irrigation) as a way to reduce water consumption.

Our unique food menu features composed desserts and nostalgic small bites inspired by the Asian-American experience. Our offering is modern, innovative, and exciting, yet approachable. Read more about us in the Links section.