Job Title: Sous Chef
Restaurant: Happy Monkey by Jean-Georges
Location: New York, NY
About Us
Happy Monkey by Jean-Georges is a lively, high-energy restaurant blending bold latin flavors with Jean-Georges’ signature culinary style. Our kitchen focuses on fresh ingredients, precision, creativity, and teamwork to deliver an exceptional guest experience.
Position Summary
Happy Monkey is seeking a passionate and experienced Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution of our menu in a fast-paced, high-volume environment.
This is an excellent opportunity for a motivated chef looking to grow within a respected restaurant group while contributing to a creative and dynamic kitchen.
Key Responsibilities
-
Support the Executive Chef in all aspects of kitchen operations and service
-
Lead and supervise the kitchen team during prep and service
-
Ensure quality, consistency, and presentation of all dishes
-
Train, mentor, and develop line cooks and junior kitchen staff
-
Maintain food safety, sanitation, and cleanliness standards
-
Assist with ordering, inventory, and food cost management
-
Help maintain organization and efficiency across all kitchen stations
-
Uphold the standards and culture of the restaurant
Qualifications
-
3+ years of experience in a leadership role (Sous Chef or strong Line Cook ready to grow)
-
Experience in high-volume or fine-dining kitchens preferred
-
Strong leadership, communication, and organizational skills
-
Ability to perform in a fast-paced environment while maintaining high standards
-
Strong understanding of food safety and kitchen operations
-
Passion for hospitality and team development
Compensation & Benefits
How to Apply
Please apply through Culinary Agents with your resume and a brief introduction.
We look forward to meeting passionate cooks who want to grow and contribute to a strong kitchen culture.
