139 E Napa St, Sonoma, CA 95476, United States

Food Runner

Enclos More Info

139 E Napa St, Sonoma, CA 95476, United States

Full Time • Hourly ($25.00 - $30.00) plus tips

Expired: Jun 4, 2026

Sorry, this job expired on Jun 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Job Details
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has just received a Two-Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star for our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.

Position Qualifications & Summary

The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail.
While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important.
A fine dining Food Runner supports a seamless and elevated dining experience by efficiently delivering dishes from the kitchen to the dining room, maintaining presentation standards, and coordinating closely with the culinary and service teams.
Responsible for assisting with set up of the kitchen and dining room, running food to tables, conveying the ethos of Enclos, knowing the details of every dish, breaking up and setting down the kitchen/dining room.

Compensation & Benefits
Competitive compensation, including Medical, Dental, Vision, accrued vacation, and 401k.
Schedule: Dinner service, Wednesday-Saturday

Compensation Details

Compensation: Hourly ($25.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Required Skills

Attention to Detail

Teamwork

Communication Skills

Time Management

Customer Service Orientation

Adaptability

Problem Solving Skills

Ability to Work Under Pressure

View Job Description

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Expires in 5 days

Enclos

New American, French, Japanese

Fine Dining

Enclos is a fine-dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos offers a nightly Chef's tasting menu Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.

Awards / Distinctions

2025

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Captain FOH Server Chef de Partie See all open jobs (4)

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Food Runner

Enclos More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Enclos

Awards / Distinctions

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Food Runner

EnclosMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From Enclos

Other jobs you might be interested in

Enclos

Awards / Distinctions

Open Jobs From Enclos

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Enclos More Info