Food Runner
Enclos
139 E Napa St, Sonoma, CA 95476, United States
113 people viewed
Required Years of Experience
1 year
Job Details
Job Details
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has just received a Two-Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star for our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.
Position Qualifications & Summary
Competitive compensation, including Medical, Dental, Vision, accrued vacation, and 401k.
Schedule: Dinner service, Wednesday-Saturday
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has just received a Two-Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star for our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.
Position Qualifications & Summary
- The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail.
While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. -
A fine dining Food Runner supports a seamless and elevated dining experience by efficiently delivering dishes from the kitchen to the dining room, maintaining presentation standards, and coordinating closely with the culinary and service teams.
- Responsible for assisting with set up of the kitchen and dining room, running food to tables, conveying the ethos of Enclos, knowing the details of every dish, breaking up and setting down the kitchen/dining room.
Competitive compensation, including Medical, Dental, Vision, accrued vacation, and 401k.
Schedule: Dinner service, Wednesday-Saturday
Compensation Details
Compensation: Hourly ($25.00 - $30.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Attention to Detail
Teamwork
Communication Skills
Time Management
Customer Service Orientation
Adaptability
Problem Solving Skills
Ability to Work Under Pressure
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Enclos is a fine-dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos offers a nightly Chef's tasting menu Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Awards / Distinctions
2025
2025
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