Job is saved!

Click your avatar to
access saved jobs and applications

Server
Arlo NoMad
11 E 31st St, New York, NY 10016, United States
Arlo NoMad hiring Server in New York, NY

Arlo NoMad hiring Server in New York, NY

Server

Arlo NoMadMore Info

11 E 31st St, New York, NY 10016, United States
Seasonal • Hourly ($11.35)
Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more”….. 
 
As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. 
 
This position will follow the rooftop season of April 6th - September 15th.  
 
RESPONSIBILITIES AND AUTHORITIES: 
  • Always treat guests with courtesy and respect in a variety of situations.
  • Practice Honesty & Integrity.
  • Maintain open communication with Managers and all other departments
  • Complete all opening duties as assigned.
  • Be mindful of the importance of personal hygiene and grooming
  • Adhere to hotel Health and Safety guidelines
  • Participate in pre-shift 
  • Showcase ability to work under pressure and in a fast-paced environment  
  • Immediately report any accident and or incident which may occur while at work.  
  • Acknowledge guest with eye contact
  • Use guest name whenever possible
  • Report all guest concerns to management in a timely manner 
SPECIFIC DUTIES 
  • Take guest’s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.  *Always read your guests when making suggestions.
  • Accurately input orders into POS system. 
  • Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
  • Retrieve all beverages from the service bar and serve promptly.  *All beverages are ideally served from the right and to the right of the guest.
  • Open all wine and champagne bottles using proper wine service techniques.
  • Anticipate guest is needs and respond promptly.
  • Acknowledge all guests regardless of whether they are in your station.
  • Interact in courteous and professional manner with guests, supervisors, and co-workers.  
  • Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.   
  • Alert management to any and all issues that arise at a table.
  • Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  • Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
  • Prep butter/spread according to pars.
  • Deliver bread to all tables after the order has been taken.
  • Keep the linen storage areas clean and stocked.
  • Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  • Properly mark all tables for each course before delivery of food to the table.  
  • Clear each course promptly using clearing guidelines outlined in the sequence of service.
  • Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as your guide.
  • Alert management to great guests, big spenders, and anyone else you think wants extra attention. 
  • Alert chef to all allergies.
  • Alert food runners to all position changes.
  • Ensure accuracy of guest checks and promptly process payments.
  • Complete end of night closing check out.
  • Complete running side-work throughout the evening as assigned.
  • Notify management to any pertinent information related to the shift.
  • Clock in and out for each shift.  *Notify a manager if you are unable to do so.
  • Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  • Follow all Health Department “best practices” notes that are found in each service station.
  • Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  • Communicate any supply shortages to management.
  • Deliver food to the table accurately, effectively, and with grace.
  • Announce the item you are delivering to the guest. For example, “Harold’s Special Pork Chop”  
  • Be prepared to answer any questions the guest may have.
  • Be able to accurately and enthusiastically describe all menu items and their ingredients.
  • Know all front of house and kitchen etiquette procedures.
  • Work with chef to update the kitchen on table status and course readiness.
  • Anticipate guests needs, respond promptly, and acknowledge all guests.
  • Make sure guests have everything they need before leaving the table.
  • Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  • Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  • Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  • Communicate any supply shortages to management.
  • Clear and re-set tables with attention to detail according to restaurant standards
  • Complete extra cleaning projects as assigned.
  • Complete end of night closing side-work as per restaurant standards.
  • Complete all opening duties as assigned 
 
REQUIREMENTS: 
  • 1 -2 years of customer service experience preferred
  • Ability to work in a standing position for long periods of time (up to 5 hours). 
Certifications: 
  • TIPS  
RATE OF PAY
  • $11.35/Hour

Compensation Details

Compensation: Hourly ($11.35)


Required Skills

Strong interpersonal skills

Attention to Detail

Ability to Multitask

Problem Solving Skills

Proactive Approach to Guest Service

Team Collaboration

Adaptability in a Dynamic Environment

Time Management Skills

Ability to Handle Guest Complaints Effectively

Knowledge of Food and Beverage Pairings

Ability to Anticipate Guest Needs

Effective Communication With Kitchen Staff

Ability to Work Independently

Commitment To Maintaining High Standards

Ability to Follow Instructions and Guidelines

Read more

View Job Description

Open Jobs From Arlo NoMad

Runner
Part Time • Hourly ($11.35) plus tips
Require min. 0-1 years of experience
Host
Part Time • Hourly ($22.00)
Require min. 1 year of experience
Server
Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Bartender
Part Time • Hourly ($11.35) plus tips
Require min. 2 years of experience

Other jobs you might be interested in

Kitchen Server
Sailor
Full/Part Time • Hourly ($17.00) plus tips
Happy Cooking Hospitality
Brooklyn, NY • Fine Dining
Server
Rosie's
Full/Part Time • Hourly ($11.35) plus tips
The Bowery Group
New York, NY • Casual Dining
Server
Maison Passerelle
Full Time • Hourly ($16.50) plus tips
Kent Hospitality Group
New York, NY • Fine Dining
Server
Kpot Korean BBQ & Hotpot
Part Time • Hourly ($17.00 - $23.00) plus tips
Brooklyn, NY • Casual Dining
Server
Zoi Mediterranean Nomad
Full Time • Hourly ($11.35) plus tips
Maya Prestige Group
New York, NY • Fine Dining
Waiter / Waitress
Au Za'atar - East Village
Full/Part Time • Hourly ($17.00) plus tips
Au Za'atar
New York, NY • Upscale Casual
+7 Awards
Server
Joo Ok Restaurant
Full/Part Time • Hourly ($11.35) plus tips
New York, NY • Fine Dining
Server
Santa Panza
Part Time • Hourly ($11.65) plus tips
Brooklyn, NY • Casual Dining
Seafood Team Member (Service Counter) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Morristown, NJ • Specialty Grocer
Server
Chama Mama - Upper West Side
Full/Part Time • Hourly ($11.35) plus tips
Chama Mama
New York, NY • Casual Dining
+3 Awards
Server
The Clocktower
Full/Part Time • Hourly ($11.35) plus tips
STARR Restaurants
New York, NY • Upscale Casual
Server
Half Moon
Full/Part Time • Hourly ($11.35) plus tips
Fort Pond Bay Company
Dobbs Ferry, NY • Upscale Casual
Waiter / Waitress
Bodrum Mediterranean Restaurant
Full/Part Time • Hourly ($11.35) plus tips
New York, NY • Casual Dining
Cocktail Server
The Jade Rabbit
Full Time • Hourly ($17.00) plus tips
Apicii Hospitality
New York, NY • Bar / Lounge
Award
Server
Kabawa
Part Time • Hourly ($16.00) plus tips
Momofuku Restaurants
New York, NY • Fine Dining
Server
La Grande Boucherie
Full/Part Time • Hourly ($11.35) plus tips
The Group
New York, NY • Fine Dining
Server
Café Chelsea
Full/Part Time • Hourly ($11.00) plus tips
Sunday Hospitality
New York, NY • Upscale Casual
Server
Bar Pisellino
Full Time • Hourly ($17.00) plus tips
Officina 1397
New York, NY • Bar / Lounge
Server
Champers Social Club
Full/Part Time • Hourly ($11.35) plus tips
New York, NY • Upscale Casual
Server / Barista
Dear Mama
Full Time • Hourly ($11.35) plus tips
Dear Mama
New York, NY • Cafe
Award
Server
The Russian Tea Room
Full Time • Hourly ($17.00) plus tips
New York, NY • Fine Dining
Server
See No Evil Pizza
Full/Part Time • Hourly ($11.00) plus tips
Under Pressure Hospitality
New York, NY • Casual Dining
Server
SK Hospitality
Full Time • Hourly ($11.40 - $12.00) plus tips
SK Hospitality Group
New York, NY • Fine Dining
Server
Friend of a Farmer - Upper West Side
Full Time • Hourly ($11.35) plus tips
Friend of a Farmer
New York, NY • Upscale Casual

American

Boutique Hotel, Full Service Hotel

Part of Arlo Hotels

Open Jobs From Arlo NoMad
RunnerHostServerSee all open jobs (4)