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Backwaiter
Roberta's at Penn Station
1 Pennsylvania Plaza, New York, NY
Roberta's at Penn Station hiring Backwaiter in New York, NY

Roberta's at Penn Station hiring Backwaiter in New York, NY

Backwaiter

Roberta's at Penn StationMore Info

1 Pennsylvania Plaza, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Backwaiter 

Reports To: FOH Manager


Roberta’s is looking for backwaiters to join our team!  Roberta’s, which opened in 2008, helped pave the way for the boroughs’ pizza & food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Ever since, Roberta’s has been a mecca for pizza and culture.  Roberta’s is actively expanding and is looking for talented people to join the family.


The ideal candidate has a genuine passion for hospitality.  They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals.  Positive vibes only!

DUTIES & RESPONSIBILITIES:

● Clear and reset tables in a timely and efficient manner. Ensure quality of all items being set on the table.
● Running food from the kitchen to the guest and answering any questions the guests may have.

● Maintain stocks of all supplies and necessary items for service, reporting to management when items are low.

● Maintain a clean and sanitary work environment. Keep all service stations/areas clean and organized at all times.

● Communicate information to a Manager in a prompt fashion which will allow the team members to respond as necessary and work together as a team.

● Participate in Pre-Shift meetings, asking questions to assist in your understanding of the cuisine and restaurant.

● Display hospitality in welcoming all guests. Ensure they are given responsive, professional and gracious service at all times.

● Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

● All other duties as assigned.


REQUIREMENTS:

● One year of experience.

● Must be able to communicate clearly in English.

● Flexible schedule.

● Strong attention to detail and efficiency.

● Attention to organization and cleanliness in a high pressure environment.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts, Entertainment Discounts


Required Skills

clearing and resetting tables

Teamwork

Maintaining Stocks of Supplies

Time Management

Keeping Work Environment Clean and Sanitary

Customer Service Orientation

Communicating Information Promptly and Effectively

Adaptability

Participating in Pre Shift Meetings

Problem Solving

Displaying Hospitality Towards Guests

Communication Skills

Adaptable to Fill in as Needed

Ability to Work Under Pressure

Attention to Detail and Efficiency

Proactive Attitude

Organization and Cleanliness in High Pressure Environment

Learning agility

Communication Skills in English

Passion for hospitality

Organizational Skills

Responsiveness

Professionalism

Flexibility

Positive Attitude

Read more

View Job Description

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