67 Central Park West, New York, NY 10023, United States

Sous Chef

Tavern On the Green More Info

67 Central Park West, New York, NY 10023, United States

Full Time • Salary ($70k - $80k)

Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.

Required Skills and Qualifications

2 - 3 years experience in Kitchen Management positions
Must have high volume fine dining/private event experience
Strong culinary skills with expertise in various cooking techniques (sautéing, grilling, roasting, poaching)
Ability to work under pressure and meet tight deadlines
Excellent leadership and team management skills
Attention to detail and commitment to quality standards
Knowledge of food cost control and inventory management
Culinary degree or equivalent experience preferred

Other Key Responsibilities:

Food preparation oversight
Staff management
Inventory control
Quality control
Communication and coordination
Special dietary needs
Safety and sanitation

Benefits

Dental Insurance
Medical Insurance
Vision Insurance
Paid Time Off
Employee Discounts

We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Ability to Thrive in a Fast Paced Environment

High Volume Fine Dining/Private Event Experience

Effective Time Management Skills

Strong Problem Solving Skills

Ability to Adapt to Changing Situations

Culinary Skills

Strong interpersonal skills

View Job Description

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Tavern On the Green

American, New American

Upscale Casual

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

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Open Jobs From Tavern On the Green

Floor Manager - Upscale Restaurant Sous Chef Server – Upscale Restaurant Environment Required (2+ years)

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Sous Chef

Tavern On the Green More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Sous Chef

Tavern On the GreenMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From Tavern On the Green

Other jobs you might be interested in

Tavern On the Green

Open Jobs From Tavern On the Green

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Tavern On the Green More Info