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Bartender
Babbo
110 Waverly Place, New York, NY
Babbo hiring Bartender in New York, NY

Babbo hiring Bartender in New York, NY

Bartender

BabboMore Info

110 Waverly Place, New York, NY
Full Time • Hourly ($11.35) plus tips
Expired: Apr 3, 2026

Sorry, this job expired on Apr 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

STARR Restaurants and James Beard Award–winning Chef Mark Ladner have reimagined Babbo — a storied Italian institution that helped define New York’s dining landscape.

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.

Now Hiring: An enthusiastic and skilled Bartender with a passion for Italian spirits, cocktails, wine, and hospitality. Ideal candidates will bring creativity, precision, and warmth to every guest interaction—crafting drinks with finesse and delivering genuine hospitality. This is an exciting opportunity to be part of a beverage program that honors tradition while embracing innovation.

This position offers a comprehensive package including:

  • An hourly rate of $11.35 + tips
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefit Program 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • The opportunity for career advancement and growth

Qualifications:

  • 2+ years of bartending experience in an upscale or high-volume restaurant/bar
  • Strong knowledge of classic and contemporary cocktails, Italian spirits, and amari
  • Experience with classic cocktails and modern mixology techniques
  • Ability to maintain a clean and organized bar while delivering prompt, friendly service
  • Familiarity with POS systems 
  • The ability to work a flexible schedule including weekends

Babbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Customer Service Orientation

Customer Service Skills

Team Collaboration

Teamwork

Adaptability to New Trends

Strong Communication Skills

Adaptability

Time Management

Knowledge of Beverage Trends

Problem Solving Skills

Communication Skills

Ability to Work Under Pressure

Knowledge of Beverage Program Management

Commitment to Quality and Excellence

Creativity in Drink Presentation

Ability to Engage With Guests

Cultural Knowledge of Italian Cuisine

Cultural Awareness in Beverage Selection

Sales Skills

Willingness to learn and grow

Ability to Multitask

Passion for the Hospitality Industry

Ability to build rapport with guests

Read more


View Job Description

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Italian

Fine Dining, Wine Bar

1 Employee Recommendation

Part of STARR Restaurants

One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.

Awards / Distinctions
2025
2023
2022
2021
2019
2018
2017
Leadership
Mark Ladner

Executive Chef

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