Required Years of Experience
2 years
Job Details
- Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
- Have a thorough knowledge of menus and current specials in applicable outlets.
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
- Pre-bus all tables removing soiled dishes after each course.
- Be familiar with the operation of the P.O.S system.
- Perform cashiering functions by closing checks and preparing end of shift paperwork.
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
- Ensure that tables and side stands are kept stocked, tidy and clean.
- Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
- Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
- Consistently upsell food, beverage and promotional items to guests.
- Receive and deliver food and beverage orders and collect payment.
- Ensure overall guest satisfaction.
Compensation Details
Compensation: Hourly ($19.18 - $26.91) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Customer Service Orientation
Time Management
Teamwork
Communication Skills
Problem Solving Skills
Multitasking
Adaptability
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Reimagined by San Francisco’s native sons, The Huntington Hotel reanimates one of the city’s most storied addresses with deserved attention and worthy character. Just 71 guest rooms and 72 suites frame scenic bay and city views and arrive with all of the accompaniments to settle into easy and elegant Nob Hill living. Fresh global influences and urban sophistication prevail over The Huntington’s legendary three-story spa, and Nob Hill will once again rumble with the familiar roar of the four
(415) 474-5400
Awards / Distinctions
20212020
