APÉRO
Oceanport, New Jersey
aperonj.com
Sous Chef
Full-Time · $70,000–$75,000 · 5 Days / Closing Shifts
A B O U T A P É R O
Apéro is a French steakhouse in Oceanport, New Jersey, rooted in classical French technique and driven by seasonal, thoughtfully sourced ingredients. Our menu is a love letter to the bistro tradition —
escargot, steak tartare, moules frites, coq au vin, prime steaks frites — executed with the precision and care of a fine dining kitchen.
We are a serious kitchen building something lasting. The team we assemble now will define the culture, the standards, and the reputation of this restaurant for years to come.
T H E R O L E
We are looking for a Sous Chef who leads from the line. You will work directly alongside the Executive Chef, owning day-to-day kitchen operations, quality control, and team development. This is not a desk job — you will cook.
R E S P O N S I B I L I T I E S
• Execute service at the highest level alongside the Executive Chef
• Maintain recipe integrity, plate consistency, and quality standards across all stations
• Assist in menu development, daily specials, and seasonal changes
• Lead and develop a kitchen team — training, coaching, holding standards
• Manage prep organization, station readiness, and line communication
• Assist with ordering, inventory, and food cost accountability
• Uphold all food safety, sanitation, and health code standards
W H A T W E ’ R E LO O K I N G F O R
• 3+ years of experience in fine dining kitchens
• Strong foundation in classical French cuisine and technique
• Experience in a sous chef or senior chef de partie role• A calm, focused presence under pressure — you set the tone
• High standards, genuine pride in the craft, and low ego
• Strong communication and team leadership skills
• Culinary degree a plus but not required — your kitchen record speaks for itself
C O M P E N S A T I O N & S C H E D U L E
• Salary: $70,000–$75,000 commensurate with experience
• Schedule: 5 days per week, closing shifts
• Opportunity to grow with a team building something from the ground up
To apply, submit your resume and a brief note about your background through Culinary Agents or directly to the restaurant. We are interviewing now.
aperonj.com · 200 Port Au Peck Ave, Oceanport, NJ 07757
