Location: Saint Theo’s Italian Restaurant
Start Date: ASAP
About Us:
Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera. We are committed to excellence in food, service, and hospitality. We’re currently seeking a talented Lead Line Cook to join our growing kitchen team.
Position: Lead Line Cook (Full-Time)
Responsibilities:
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Prepare and execute dishes according to recipes and quality standards
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Lead and support line cooks during service; oversee station cleanliness and prep
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Work closely with the Sous Chef and Executive Chef on daily specials and prep
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Ensure food safety, sanitation, and workplace cleanliness in compliance with DOH regulations
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Assist with inventory and ordering as needed
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Maintain a positive, team-oriented attitude
Qualifications:
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3+ years of experience in a fast-paced, high-volume kitchen (Italian cuisine a plus)
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Proven leadership skills in a culinary environment
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Excellent knife skills and cooking techniques
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Strong understanding of food safety and sanitation guidelines
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Punctual, dependable, and professional
Employment Information:
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Position Type: Full-Time (evenings and weekends required)
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Legal Employment: Must be legally authorized to work in the United States (e.g., U.S. citizen, permanent resident, or valid work authorization)
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Compensation: Competitive hourly rate (based on experience)
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Benefits:
How to Apply:
Email your resume to [email protected] with subject line: Lead Line Cook Application – [Your Name]
Or apply in person Tuesday–Friday between 2–4 PM at:
Saint Theo’s – 340 BLEECKER STREET New York, NY 10014
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
