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Bartender
Chez Fifi
138 East 74th Street, New York, NY
Chez Fifi hiring Bartender in New York, NY

Chez Fifi hiring Bartender in New York, NY

Bartender

Chez FifiMore Info

138 East 74th Street, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expired: Apr 2, 2026

Sorry, this job expired on Apr 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Chez Fifi is an intimate French bistro and lounge located in a two story townhouse on the Upper East Side. It opened in the winter of 2024 to high demand and continues to evolve to the needs of its clientele. The restaurant features French cuisine with Basque influence alongside a curated wine and cocktail program.

We are seeking a professional bartender with a history of success cultivating regulars, and welcoming high profile and special occasion guests. Must have experience selling craft and classic cocktails, rare and accessible wines to a discerning clientele. Must have open availability including holidays & weekends. A deep understanding of spirits is expected.


RESPONSIBILITIES

  • Hospitality above all.
  • Responsible for executing the restaurant’s bar program with consistency and high quality. 
  • Must have thorough knowledge of cocktail, wine and spirits offerings and how they pair with our menu.
  • An understanding of the food menu; its ingredients, allergens & substitutions.
  • Act as host to guests. Personalize service for regulars.
  • A knowledge of proper wine service. 
  • Responsible for opening and closing duties. 
  • Ensure compliance with federal, state and local laws related to alcohol sales, service and consumption, including training and enforcing of minimum drinking age requirement, TIPs training.

Physical Requirements include:

  • Active listening and learning skills.
  • Reading and speaking comprehension.
  • Discipline to follow set standards.
  • Able to stand for long periods of time.
  • Requires use of hands, ability to bend and reach.
  • Ability to lift up to 40 lbs.

CANDIDATE REQUIREMENTS

  • Must be personable, communicative and a team player.
  • Must have a desire for on-going learning of wine, spirits and cocktails on own initiative and with company support
  • Must have 4 + years' of bartending experience in a high-profile restaurant with a critically acclaimed menu and beverage program.
  • Must be able to multi-task and offer elevated service and treat all with respect. 

We All Gotta Eat! is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Team Development and Training

Customer Relationship Management

Customer Service Skills

Glassware Knowledge

Adaptability to Client Needs

Attention to Detail

Cultivating Regulars

Time Management

Ability to build rapport with guests

Service Procedures

Knowledge of Food Safety Standards

Sales Skills

Interpersonal Skills

Selling Craft and Classic Cocktails

Creativity in Cocktail Preparation

Time Management Skills

Ability to work in a team environment

Customer Service

Conflict Resolution skills

Problem Solving Skills

Knowledge of Wines, Spirits, and Cocktails

Adaptability in a Fast Paced Environment

Initiative in Personal Development

Spirits Knowledge

Ability to Work Under Pressure

Japanese Mixology

Team Collaboration

Teamwork

Strong Communication Skills

HOSTING GUESTS

Knowledge of Food and Beverage Pairings

Positive Attitude

Ability to Follow Health and Safety Regulations

Personalized service

Physical Stamina

Regional Wine Knowledge - France

Initiative for Self Directed Learning

Bottle presentation

Cultural Awareness of French and Basque Cuisine

Cocktail Making

Compliance With Alcohol Laws

Active Listening

Communication Skills

Team Player

On Going Learning of Wine, Spirits, and Cocktails

multi tasking

Collaboration

Fluent in French (a Plus)

Read more

View Job Description

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French

Fine Dining

Part of We All Gotta Eat

Nestled in a charming Upper East Side townhouse, Chez Fifi invites guests into a refined and inviting atmosphere with a bistro inspired menu, a salon featuring innovative cocktails, and wines sourced from around the globe.

Executive Chef Zack Zeidman offers an a la carte menu that riffs on Parisian bistro classics with a nod to coastal northern Spain. A meal begins with foie gras terrine maison, deviled crab baked San Sebastian style, clam risotto, Escargots a la Bourgignonne, and steak tartare.

Plats Principaux such as the Poulet Rôti with foie gras jus, Filet mignon au poivre, and wild Dover Sole a la plancha are all in great company with a Pommes Fifi for the table. For dessert, classics such as Mousse au Chocolat and Baba au Rhum offer a little something sweet.

The beverage program, curated by Master Mixologist Yumi Nemoto, features an innovative martini menu including an umami-packed “Blue Cheese” with Roquefort-washed vodka, sake and olive brine, and a refreshingly complex “Tomato” featuring tomato liqueur, tomato water, rosemary and basil oil.

Awards / Distinctions
2025
Open Jobs From Chez Fifi
Sous ChefLine Cook