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Restaurant Manager
Waterzooi Belgian Bistro
850 Franklin Ave, Garden City, NY 11530, United States
Waterzooi Belgian Bistro hiring Restaurant Manager in Garden City, NY

Waterzooi Belgian Bistro hiring Restaurant Manager in Garden City, NY

Restaurant Manager

Waterzooi Belgian BistroMore Info

850 Franklin Ave, Garden City, NY 11530, United States
Full Time • Salary ($75k - $95k)
Expired: Apr 2, 2026

Sorry, this job expired on Apr 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job description
We are seeking a passionate and experienced leader to join our team as a Full Service Restaurant Manager. This is an exciting opportunity to oversee operations at a lively, guest-focused restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences.

Full Service Restaurant Manager – Benefits and Compensation:

Competitive base salary
Health benefits
401k
Complimentary meals during shifts and generous staff discounts
Paid vacation

Full Service Restaurant Manager – Requirements & Qualifications

Minimum of 3 years’ management experience in a full-service dining environment
Proven leadership skills with the ability to motivate and guide
Strong operational knowledge, including service flow, inventory, and cost control
Excellent communication and interpersonal skills with a focus on guest satisfaction
Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover
Collaborate with the culinary team to align menu execution with guest expectations and event demands
Monitor and maintain consistent service quality, ambiance, and cleanliness standards


Full Service Restaurant Manager – Preferred Background & Skills:

Experience managing high-volume, culturally focused, or entertainment-driven restaurants
Knowledge of scheduling software, POS systems, and inventory management tools
Background in organizing special events or themed dining experiences
Passion for hospitality, cultural cuisine, and creating memorable guest interactions
Manage staffing levels, training programs, and performance evaluations to build an engaged, high-performing team

Compensation Details

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Motivate and Guide a Team

Strong Problem Solving Skills

Attention to Detail

Ability to work in a fast paced environment

Customer Service Orientation

Adaptability to Changing Situations

Conflict Resolution skills

Time Management Skills

Creativity in Menu Planning

Ability to Analyze and Improve Service Processes

Team Building Skills

Understanding of Cultural Sensitivities in Dining

event planning skills

Ability to Manage Stress Effectively

Commitment to Continuous Improvement

Adaptability

Time Management

Training and Development

Problem Solving

Conflict Resolution

Leadership

Organizational Skills

Team Management

Customer Service

Collaboration

Cultural Awareness

Inventory Management

Operational Efficiency

Team Building

Mentorship

Communication

Customer Relationship Management

Team Leadership

Creativity

Decision Making

Team Development

Culinary Knowledge

Restaurant Management

Training

Coaching and Mentoring

Positive Attitude

Food Safety Knowledge

Cost Control

POS Systems

Management

Analytical Skills

Read more

View Job Description

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Belgian

Upscale Casual, Bar / Lounge

Part of Grand Crew Hospitality and Catering

Waterzooi’s kitchen is open seven days a week, serving lunch, dinner, and weekend brunch in our dining room, lounge, and on our patio.
We take pride in our innovative menu, sophisticated service, hand-crafted cocktails, and an unparalleled Belgian beer list featuring over 100 selections—one of the largest of its kind in the nation.
As the region’s only authentic Belgian bistro, we’ve proudly served more than 6.4 million pounds of sustainable Prince Edward Island mussels. At Waterzooi, we’re committed to delivering the ultimate dining experience—one that’s bold, memorable, and distinctly Belgian.
(516) 877-2177