Required Years of Experience
2 years
Job Details
Patio season is here and we are looking to boost our team!
Full Time, Part Time and Seasonal Positions available.
Fun and lucrative position for the right candidate. Our team works hard, takes pride in what we do, treats our guests like friends, and has fun and makes great money while doing it! Ideal candidates have both fine dining and high volume experience; are reliable, efficient and organized; are excellent TEAM players (pooled house), take genuine pride in a job well done and enjoy providing truly memorable guest experiences. Candidates bring a positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.
Little bit about us: The Salt Line concept combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital. Building on the success of The Salt Line (DC), Long Shot Hospitality was thrilled to open its second The Salt Line in the bustling and energetic Ballston neighborhood. Opening in October 2021 to immediate accolades and success, The Salt Line Ballston has already established itself as a cornerstone of the Ballston dining scene and community. We are looking for experienced and enthusiastic servers to join our team and be a part of the continued success for this exciting new addition to the growing The Salt Line family!
Desired Qualifications:
- Ideally minimum of 2 years of relevant high volume/upscale dining server experience
- Basic professional level of knowledge of food, beverage and wine service
- Positive attitude and friendly disposition
- Professional, punctual, reliable
- Team oriented mindset - we are a pooled house
- Minimum of three shifts of availability
- Must be comfortable working indoors and outdoors
- Seasonal candidates welcome
Please submit a resume along with a few sentences about what interests you about The Salt Line and why you think you would be a good fit with our service team. You can also contact us directly at [email protected]. We look forward to hearing from you!
For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.
Compensation Details
Compensation: Hourly ($2.13) plus tips
Estimated Weekly Tips: $1,400.00
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Food and Beverage Knowledge
Ability to work in a fast paced environment
Sales Driven
Strong Communication Skills
Customer Service Orientation
Adaptability to Different Working Conditions (Indoors and Outdoors)
Team Collaboration
Attention to Detail
Read more
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Part of Long Shot Hospitality
Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to open its second The Salt Line in the bustling and up and coming Ballston neighborhood.
The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.
The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.
