Required Years of Experience
3 years
Job Details
Sepia is hiring an experienced, ambitious Server. Sepia is currently looking for someone to work at Sepia and at Sepia's Private Dining. Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate. Sepia is open for dinner only Monday through Saturday, so evening and weekend availability is required.
- Hardworking, and willing to learn
- Detail-oriented, polished and poised
- Well-spoken and confident
- Efficient and works with a sense of urgency and purpose
- Works well in team environment
- Passionate about food and beverages
Preferred experiences
- Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification
- Experience with fine dining food and wine service
- Experience with Toast POS system
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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About Sepia
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.
That same sense of care carries through to the cuisine. Sepia’s product-driven menu is guided by respect for ingredient integrity, allowing quality and seasonality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
The seasonal menu highlights fresh, pristine ingredients, with an ongoing commitment to organic and sustainably sourced products whenever nature allows. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
Awards / Distinctions
2025
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