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4 West Palmer Street, Philadelphia, PA

Bartender

Kalaya More Info

4 West Palmer Street, Philadelphia, PA

Full/Part Time • Hourly (Based on Experience) plus tips

Expired: Apr 2, 2026

Sorry, this job expired on Apr 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

50% company paid health, vision and dental insurance. Paid vacation. Dining discounts.

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Bartender position at Kalaya, in Fishtown. We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.

Our team of hospitality professionals is highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!

Qualified candidates will have:
-2 years of high volume full service restaurant experience
-Experience in a high volume environment
-High energy and commitment to the overall guest and staff experience
-Experience in being a part of a culinary and hospitality driven restaurant
-Full time availability is a plus!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

high volume restaurant experience

Strong interpersonal skills

Culinary Driven Setting Experience

Ability to work in a fast paced environment

Hospitality Focused Setting Experience

Customer Service

Customer Service Orientation

Teamwork

Read more

View Job Description

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Kalaya

Thai

Fine Dining, Casual Dining

Part of Defined Hospitality Group

Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking. Named for chef-owner Chutatip “Nok” Suntaranon’s mother, the restaurant has since grown into an acclaimed destination, where vibrant dishes, fragrant curries, and Nok’s deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.

Awards / Distinctions

2026

2025

2025

2023

Leadership

Greg Root

Parnter

Al Lucas

Partner

I Want to Work Here

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