Required Years of Experience
0-1 years
Job Details
Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests at a table that best serves their wishes.
Duties & Responsibilities:
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and number of people in party.
- Managing reservations and seating charts.
- Provide guests with estimated waiting time.
- Accommodate special seating requests for guests whenever possible.
- Seat guest guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect the table for proper presentation and completeness.
- Relay messages to servers, server assistants and buss persons as needed.
- Help prepare and set up venues for events.
- Thank guests as they leave and invite them to return.
Qualifications:
- No previous restaurant experience required.
- Be able to work in a standing position for long periods of time.
- Must have exceptional grooming habits.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Skills
Communication Skills
Attention to Detail
Time Management
Problem Solving Skills
Teamwork
Adaptability
Multitasking
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Fine Dining, Bar / Lounge
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Altitude is a refined cocktail and wine bar influenced by the glamour of midcentury air travel. The prominent bar of the space is designed to resemble an airplane wing structure, and custom nooks create an atmosphere of sophisticated comfort. Altitude’s on-premises sommelier draws inspiration from Pan Am’s golden-era routes, offering aged vintages with an American-meets-European sensibility.
Details like custom playing cards meant to echo in-flight games and branded keepsakes of mid-century airliners. Embossed menus with gold foil are reminiscent of executive travel stationary, and a full listening room format is akin to in-flight lounges on long Pan Am flights.
The food menu features craveable indulgences with Italian flavors, such as house made pastas,, seasonal ingredients, and thoughtfully composed dishes that celebrate both tradition and adventure. With a curated vinyl collection setting the mood, Altitude offers a sensorial experience that’s both nostalgic and new.
Guests will notice a collection of bespoke cocktails, rare and boutique wines, and warm hospitality in a seductive space. The wine menu at Altitude will be designed for discerning palates and curious minds. A dedicated sommelier will guide guests through selections ranging from cult classics to cellar-worthy vintages, offering stories behind every pour. The Mediterranean-inspired menu showcases simple ingredients and coastal influences.
