Thames Street Oyster House, the premier seafood restaurant in Baltimore, is searching for a lead line cook to join our culinary team, with room for advancement to a Sous Chef position. We are Baltimore's premier seafood restaurant, offering superb food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been recognized nationally as well as awarded multiple local accolades each year since opening. Executive Chef-partner Eric Houseknecht has worked in top restaurants all over the East Coast, as well as Europe.
For this position, experience in a scratch kitchen and a culinary degree is of course preferred, but is not entirely required. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who would like to work with and learn from an outstanding and awarded Executive Chef. A great attitude, strong work ethic and leadership skills are necessary as well.
-We offer full benefits, sick pay, paid vacation, summer and winter break, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere
-Compensation is very competitive, and is based on experience and achievement
-The restaurant is CLOSED ALL MAJOR HOLIDAYS
-An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)
-Room for advancement is present for the right person, as we are looking to add a Sous Chef position to our team
We require a team player with a professional attitude. You must be passionate about culinary, and have an open mind to learn and grow. We are a single independent location with owners working service daily, and a very tight knit team.
Please forward your resume, references, also indicate your availability to work when sending your resume. Thank you for your interest!
Sueldo competitivo, según experiencia. Envíe su experiencia laboral / currículum o ven en persona en 1728 Thames Street in Fells Point! Restaurante independiente y local buscando un trabajador duro y un jugador de equipo, que quiera aprender y crecer en un gran equipo culinario.
Ofrecemos tiempo libre pagado, comida y bebida de turno gratis, beneficios para empleados de tiempo completo, y estamos cerrados todos los días festivos principal.
