Restaurant General Manager

About Us:
Join a dynamic team in Lansdale, PA, a highly regarded restaurant group known for its fast-paced casual dining experience and exceptional food and beverage offerings. We are committed to excellence and offer a supportive work environment for driven professionals.

Job Description:
We're searching for a dedicated professional with a minimum of 5 years of experience in fast-paced casual dining to lead our restaurant to continued success.

Responsibilities:

• Lead daily restaurant operations, including staff management and customer service, to ensure a memorable dining experience.
• Implement strategies to maximize revenue, manage inventory, and uphold health and safety standards.
• Train and motivate a high-performing team to deliver exceptional service and exceed guest expectations.
• Foster positive relationships with suppliers, vendors, and stakeholders to support business growth.
• Handle customer inquiries and feedback with professionalism and efficiency.
• Oversee and grow daily operations
• Curate a competitive and inspiring beverage menu, namely a wine program
• Build and lead a motivated, guest-inspired team
• Establish and maintain service standards in line with group expectations
• Interact with guests and gather feedback
• Ability to problem solve and pivot to daily needs
• Complying with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
• Controlling cash and other receipts by adhering to cash handling and reconciliation
• Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.
• Controlling costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.

Qualifications:

• 5+ years of experience in a fast-paced casual dining restaurant environment.
• Strong leadership, problem-solving, and communication skills.
• Knowledge of food and beverage operations, including menu development and pricing strategies.
• Comfortable with technology, including POS systems and restaurant management software.
• Ability to thrive in a fast-paced environment and multitask effectively.

Benefits:

• Competitive salary and bonus structure.
• Health insurance and other benefits.
• Opportunities for career growth and development.
• Supportive and collaborative work environment.

Note: This position is available in Lansdale, PA. Local candidates are preferred.