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Server
YOSO Hospitality
200 Massachusetts Ave NW suite 150, Washington, DC
YOSO Hospitality hiring Server in Washington, DC

YOSO Hospitality hiring Server in Washington, DC

Server

YOSO HospitalityMore Info

200 Massachusetts Ave NW suite 150, Washington, DC
Full/Part Time • Hourly ($17.95) plus tips
Expires: May 7, 2026

378 people viewed

Required Years of Experience

2 years


Job Details
We are seeking a highly skilled Upscale Dining Server to join our team at Love, Makoto. The successful candidate will be responsible for providing exceptional service to our guests in an upscale dining environment. The Server Candidate will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. As a Server, you will work closely with the kitchen team to ensure all orders are accurate and delivered promptly.

Responsibilities:
  • Explain the menus to the guests
  • Take food and beverage orders from guests
  • Serve meals and beverages to guests according to established protocols
  • Ensure quality control of all dishes and drinks being served
  • Monitor guest satisfaction and respond promptly to any guest concerns or complaints
  • Maintain a clean and organized dining area
  • Manage multiple tables while ensuring each guest receives personalized attention
  • Maintain complete knowledge of menu items and specials, including ingredients and preparation methods
  • Attend all required meetings and training sessions
Requirements:
  • Minimum of 2 years experience in fine dining or upscale restaurant environment
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and manage multiple tasks at once
  • Knowledge of food and beverage service standards and procedures
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays
  • Strong attention to detail


Compensation Details

Compensation: Hourly ($17.95) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Upscale Dining Service

Customer Service Orientation

Exceptional Customer Service

Team Collaboration

Order Taking

Time Management

Food and Beverage Serving

Problem Solving Skills

Quality Control

Adaptability

Guest Satisfaction

Attention to Cleanliness and Organization

Menu Knowledge

Ability to Handle Stress

Table Management

Multitasking Ability

Interpersonal Communication

Knowledge of food safety practices

Fast Paced Environment

Ability to Follow Protocols

Attention to Detail

Active Listening Skills

Wine Service

Conflict Resolution skills

Teamwork

Sales Skills

Communication

Culinary Knowledge

POS Systems

Professionalism

High Volume Service

Wine Knowledge

Read more


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Japanese

Food Hall, Bar / Lounge, Upscale Casual, Restaurant Group

Part of Garden Hospitality

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