Server

We are seeking a highly skilled and passionate Server to join our team at Mitsuru. As a Server, you will

play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy. Your commitment to delivering personalized and attentive service will contribute to maintaining the restaurant’s reputation as a premier destination.

Operations:

• Wine Service: Demonstrate an in-depth knowledge of our extensive wine list, including regions, vintages, and grape varieties. Assist guests in selecting wines that complement their preferences and meals. Effectively describe wine attributes and flavors to enhance the guests understanding and enjoyment.

• Food Pairing: Offer expert advice on food and wine pairings to create memorable dining experiences for our patrons. Collaborate with the kitchen staff to ensure seamless coordination between food preparation and wine service.

• Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and comfortable atmosphere for guests. Anticipate guests' needs and preferences, ensuring a memorable and delightful visit.

• Order Taking: Take accurate and detailed food and beverage orders, ensuring special requests or dietary restrictions are communicated to the kitchen staff promptly.

• Table Maintenance: Ensure that tables are impeccably set, clean, and organized before guests are seated. Continuously monitor and maintain the dining area, ensuring it remains clean, tidy, and aesthetically pleasing.

• Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests overall experience and contribute to the restaurant’s revenue goals.
• Responsible Alcohol Service: Adhere to all applicable alcohol regulations, ensuring responsible alcohol service and refusing service to intoxicated guests when necessary.

• Billing and Payment: Accurately process guest checks, handle payments, and manage cash transactions efficiently and securely.

• Team Collaboration: Collaborate with the restaurant’s staff, including bartenders, sommeliers, and management, to maintain a cohesive and efficient work environment.