Max and Helen’s is now hiring!
From Phil Rosenthal of Somebody Feed Phil and James Beard Award-winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner — Max and Helen’s. A modern take on the old-school American diner, we’ll serve up the comforting favorites you know and love, from matzoh ball soup and waffles, patty melts to breakfast plates, house-baked treats, and malted milkshakes.
We’re building a passionate, thoughtful, and energetic opening team and are currently hiring for a dynamic Host role!
What we’re looking for:
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People with genuine warmth and a love for hospitality
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A sense of humor, hustle, and teamwork
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A natural ability to read the room and offer both relaxed diner comfort and elevated service
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Strong communication skills and a solution-oriented attitude
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A desire to build community and be part of something from day one
Details:
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Full-time and part-time roles available
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Store hours: 8am–9pm daily (must be available weekends)
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Prior restaurant experience (2+ years) is a plus, but we’re open to training the right candidates
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Positions and responsibilities will be dynamic and shared — expect to jump in wherever needed, and support your teammates across the floor
This is an opportunity to help shape something special from the ground up. We believe in great food, good people, and taking care of each other.
