Chef de Partie

Gilda
Chicago, IL

Gilda is a chef-driven Basque tavern located in West Town. We operate a focused, dinner-only service within a disciplined footprint. The kitchen is precise, collaborative, and deeply ingredient-driven.

We are seeking a Chef de Partie (Station Chef) to take full ownership of a station.

This is a station ownership role.

Each Chef de Partie at Gilda is responsible for the complete execution of an assigned station. Each station is treated as an independent domain of responsibility.

You will report directly to the Chef Partners.

• Full ownership of assigned station

• Daily mise en place planning and execution

• Prep organization and station cleanliness

• Execution during live dinner service

• Waste control and product utilization

• Inventory tracking for station

• Maintaining station SOP documentation

• Supporting tasting menu and a la carte execution

• Collaboration with other stations during service

We value precision over chaos and intention over ego.

• 3+ years professional kitchen experience preferred

• Strong foundational technique

• Ability to execute consistently under pressure

• Clean work habits and disciplined organization

• Emotional steadiness during service

• Interest in Basque and globally influenced techniques

Experience with fermentation, curing, or wood-fire techniques is a plus but not required.

• Direct communication

• Calm execution

• Respect across all roles

Accountability is clear and individual.

Competitive hourly compensation based on experience.
Eligible for tip pool participation in accordance with Illinois law.

Full-time positions available.

Dinner-only service, 5-10, 5-midnight on Friday and Saturday 
Five nights per week.
Closed Tuesdays and Wednesdays.

Please submit resume and a brief note on why station ownership appeals to you.