Job Details
Catering Captain / Assistant Banquet Manager
Maritime Parc – Luxury Waterfront Events & Catering
Location: 84 Audrey Zapp Drive, Liberty State Park, Jersey City, NJ 07305
Position Type: Full-time / Part-time / Event-based (evenings, weekends, holidays)
Reports to: Banquet Manager / Director of Catering
About Maritime Parc
Maritime Parc is Jersey City’s premier waterfront venue, offering breathtaking Manhattan skyline views from Liberty State Park. We specialize in high-end weddings, corporate galas, black-tie fundraisers, and private celebrations with in-house, restaurant-caliber catering. Our reputation is built on flawless execution and exceptional guest experiences in an elegant, fast-paced environment.
Role Overview
We are seeking an experienced Catering Captain / Assistant Banquet Manager to lead our front-of-house teams during events. This is a hands-on leadership position responsible for delivering seamless, high-touch service for 50–400+ guest events. You will supervise servers, bartenders, coat check, and door staff while working closely with the kitchen and event management teams.
What You’ll Do
• Lead and supervise front-of-house teams (servers, bartenders, runners, coat check, and greeters) during full event cycles — from setup to breakdown
• Conduct pre-event briefings, assign stations, and ensure all staff are trained and prepared
• Oversee service flow for plated dinners, buffets, cocktail receptions, and custom setups
• Maintain the highest standards of professionalism, timing, and guest satisfaction
• Troubleshoot and resolve any service issues in real time with calm, decisive leadership
• Partner with the Banquet Manager on staffing needs, training programs, and post-event recaps
• Enforce all safety, sanitation, and liquor service protocols (ServSafe/TIPS compliance)
• Assist with hiring, onboarding, and mentoring new front-of-house talent
• Step in as needed to support service (running food/drinks, bussing, etc.) during peak moments
What We’re Looking For
• 3+ years of progressive experience in upscale catering, banquet, or hotel event operations
• Prior leadership experience (Captain or Supervisor level) strongly preferred
• Exceptional knowledge of fine-dining service standards, wine & cocktail service, and event pacing
• Strong organizational and communication skills — you thrive under pressure
• Professional appearance, positive attitude, and a true passion for hospitality
• Reliable transportation and high availability for evenings, weekends, and holidays
• Ability to lift up to 30 lbs and stand/walk for extended periods
• ServSafe Food Handler and TIPS (or equivalent) certifications required (or must obtain within 30 days)
• Bilingual (Spanish/English) is a plus
What We Offer
• Competitive hourly rate + generous gratuities (or salaried option for full-time)
• Consistent high-volume work with beautiful waterfront events
• Staff meals on every shift
• Opportunity to grow
• Beautiful, high-energy work environment with NYC skyline views
• Flexible scheduling options (great for those seeking work-life balance)
• Ongoing training and professional development
If you’re a natural leader who loves creating unforgettable guest experiences and takes pride in running flawless events, we want you on our team!
Maritime Parc is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
We can’t wait to welcome you to the Maritime Parc family! 🌊🏙️
