Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Position Summary:
The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
Duties & Responsibilities:
- Complete tasks assigned in a timely efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist at another station when necessary.
- Manage the quality of food items and stores food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
- Assist in control of inventory and supplies.
- All other duties assigned.
Physical Requirements:
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift up to 50 lbs.
- Exposure to hot kitchen elements or cleaning materials.
Skills/Experience:
- At least one (1) years’ experience in a fast-paced kitchen environment.
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required.
We are an equal opportunity employer.
