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Chef de Partie
Restaurant Naides
708 Bush Street, San Francisco, CA
Restaurant Naides  hiring Chef de Partie in San Francisco, CA

Restaurant Naides  hiring Chef de Partie in San Francisco, CA

Chef de Partie

Restaurant Naides More Info

708 Bush Street, San Francisco, CA
Full Time • Hourly ($20.00) plus tips
Expires: May 4, 2026

148 people viewed

Required Years of Experience

4 years


Job Details
Restaurant Naides is a Filipino fine-dining restaurant that opened this past December. We are located in the previous location of Sons & Daughters on 708 Bush Street. We are a very ambitious team and are looking for highly motivated and committed individuals to be part of it.

As a small restaurant, we are invested in your growth both personally and professionally. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We aim to change restaurant working culture while still maintaining high standards. If this sounds intriguing to you, come join us!

Read about us on Eater: https://sf.eater.com/restaurant-news/209430/restaurant-naides-san-francisco-new
https://sfstandard.com/2026/02/10/restaurant-naides-san-francisco-review-filipino-fine-dining/
Check out our Instagram: https://www.instagram.com/restaurantnaides/

Qualifications: 
- Minimum 4 years of work experience
- Experience at a Michelin-starred restaurant or of a similar level

Starting salary is $20 per hour with overtime + tips. We divide tips evenly based on the hours you worked. We also offer health insurance (75% coverage), dental, vision, & life insurance fully covered. In addition, a 50% dining discount to immediate family. Planned 4 weeks off annually.   

Come meet us! We'd love to tell you more about our project. To apply, please respond with both a brief cover letter and resume.

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Potential Bonuses, Dining Discounts


Required Skills

Commitment to Personal and Professional Growth

Ability to Work in a Small Team Environment

Motivation to Contribute to a Positive Work Culture

Desire to Help Others Thrive in the Workplace

Desire to Maintain High Standards in Service

Adaptability to Changing Restaurant Working Culture

Willingness to Adapt to a Changing Restaurant Culture

High Standards of Service and Quality

Strong Communication Skills

Willingness to Learn and Develop Skills

Team Collaboration

Collaboration With Like Minded Individuals

Strong Work Ethic

Customer Service Orientation

Ability to Thrive in a Fast Paced Environment

Ability to Work Under Pressure

Interest in Filipino Cuisine

Attention to Detail

Effective Communication Skills

Problem Solving Skills

Passion for the Hospitality Industry

Read more


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Filipino

Fine Dining