Required Years of Experience
2 years
Job Details
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
Responsibilities:
- Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way
- Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner
- Ensure that guests have an outstanding experience and look immediately into any complaints
- Maintain cleanliness of tables, countertops, and work areas
- Perform setup and breakdown of various stations
- At least 2 years of experience in high volume and fine dining restaurants
- Team-orientated and positive attitude
- Strong communication skills a must
- Possesses and exhibits the drive to provide exceptional service.
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Proficient in computer skills including POS systems, Word and Excel.
Benefits:
- Competitive Salary & Weekly Pay
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Outstanding Customer Service
Customer Service Orientation
Beverage Service
Attention to Detail
Time Management Skills
POS system operation
Ability to work in a fast paced environment
Multitasking Ability
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Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.
