Captains and Front Servers

Can Lift Up to 50 Lbs

Adaptability to Different Work Environments

Adaptability to Fast Paced Environments

Strong Communication Skills

Self Motivated

Ability to Collaborate With a Team

Customer Service Orientation

Desire to Learn and Grow

Collaboration With Team Members

Ability to Handle Stressful Situations

Adaptability in a Fast Paced Environment

Service Procedures

Willingness to Take Initiative

Problem Solving Skills

Desire to Learn and Grow Within the Organization

Passion for the Hospitality Industry

Ability to Work Collaboratively in a Team

Commitment to Professional Development

Professionalism in Service

Knowledge of Beverage Pairings

Ability to follow instructions

Beer Knowledge

Creativity in Beverage Pairings

Professionalism in a Dining Setting

Time Management Skills

Reliability

Commitment to Continuous Improvement

Attention to Customer Needs

Team Oriented

Ability to Maintain High Standards

Culinary Knowledge

Passionate About Hospitality

Ability to Learn Quickly

Wine Service

Professionalism

Sense of Urgency

Positive Attitude

Ability to Handle Feedback

Knowledge of Wine, Beer, Coffee, Tea, and Cocktails

Conflict Resolution skills

Attention to Detail

Creativity in Service

Coffee Knowledge

Experience in Michelin Starred Establishments

Strong Sense of Reliability

Customer Service

Ability to Work Both Lunch and Dinner Shifts

Passionate for the Art of Hospitality

Fine Dining Experience

Fine Dining Service

Knowledge and Passion for Beverages

Strong Work Ethic

Understanding of Food and Wine Pairings

Food and Beverage Pairing

Service Ware Knowledge

Ability to Work Under Pressure

Food Preparation

Maintain Composure

Food Safety Knowledge

Respectful

POS Systems

Previous Experience in Fine Dining and/or Michelin Starred Establishment

Cocktail Making

Knowledge and Passion for Wine, Beer, Coffee, Tea and Craft Cocktails

Spirits Knowledge

Understanding of Classic Food, Wine Service, Pairings and Service Ware

Wine Knowledge

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