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Food Runner
Osteria Padre Pio
97 Lake St, West Harrison, NY 10604, United States
Osteria Padre Pio hiring Food Runner in Harrison, NY

Osteria Padre Pio hiring Food Runner in Harrison, NY

Food Runner

Osteria Padre PioMore Info

97 Lake St, West Harrison, NY 10604, United States
Full Time • Hourly ($11.00 - $17.00) plus tips
Expired: Apr 1, 2026

Sorry, this job expired on Apr 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Osteria Padre Pio is seeking a professional, experienced Food Runner to join our team.

We are a busy, family-owned, Michelin Guide Italian restaurant known for traditional cuisine, strong service standards, and attentive, detail-driven hospitality. Our dining room is fast-paced and structured, with high expectations for timing, communication, and professionalism.

We are looking for a food runner who understands that this role is essential to the flow of service. Precision, urgency, and awareness are critical. The right candidate takes pride in being reliable, organized, and proactive in supporting both the kitchen and dining room teams.

What We’re Looking For

The ideal candidate:

  • Has 3+ years of restaurant experience (high-volume preferred)

  • Understands basic service flow and timing

  • Can carry multiple plates confidently and safely

  • Communicates clearly with servers, chefs, and support staff

  • Maintains composure in a fast-paced environment

  • Has strong attention to detail and food presentation

  • Maintains a clean, polished, and professional appearance

  • Thrives in a structured, team-oriented environment

Responsibilities
  • Deliver food accurately and efficiently from kitchen to table

  • Ensure correct table numbers and seat positions

  • Confirm dishes are properly garnished and presented before leaving the kitchen

  • Assist servers with table maintenance and clearing as needed

  • Maintain organization and cleanliness of service stations

  • Communicate clearly with kitchen and front-of-house staff

  • Support overall service flow during high-volume shifts

Requirements
  • Restaurant experience preferred

  • High-volume experience strongly preferred

  • Ability to lift and carry multiple plates safely

  • Ability to work efficiently under pressure

  • Dependable transportation

  • Must be local to the Westchester area

We are a structured, standards-driven dining room. We value professionalism, urgency, and teamwork. This is a position for someone who takes pride in doing things properly and wants to grow within a serious hospitality environment.


Compensation Details

Compensation: Hourly ($11.00 - $17.00) plus tips


Required Skills

Ability to Multitask

Strong Communication Skills

Customer Service Orientation

Adaptability

Ability to Work in a Team

Collaboration

Time Management Skills

Problem Solving

Adaptability in a Fast Paced Environment

Problem Solving Skills

Stress Management

Ability to Handle Stress

Attention to Cleanliness

Commitment to Quality Service

Knowledge of Italian Cuisine

Organizational Skills

Reliability

Dependability

Efficiency

Pride in Work Ethic

Professionalism

Ability to follow instructions

Detail Orientation

Positive Attitude

Service Flow Understanding

Multitasking

Customer Service

Wine Service

Teamwork

Time Management

Attention to Detail

Customer Service Skills

High Volume Service

Food and Beverage Pairing

Read more


View Job Description

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Italian

Upscale Casual, Bar / Lounge

Osteria Padre Pio was built on family, faith, and tradition.

Inspired by the flavors of Southern Italy and the spirit of gathering around the table, our restaurant is a reflection of how we grew up: food made with care, service delivered with respect, and guests treated like family.

Over the years, we have grown into a busy, well-respected dining destination in Westchester, known for both our cuisine and the professionalism of our service. We take pride in doing things properly, from the kitchen to the dining room floor.

We believe hospitality is about presence, timing, and pride in your work. It is about working as a team and upholding standards that protect the experience for every guest who walks through our doors.

Osteria Padre Pio is more than a restaurant. It is a family-run dining room built on tradition, structure, and a deep respect for the craft of service.

Awards / Distinctions
2025
Leadership
Andrea Ingenito

Chef/Owner