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Chef de Cuisine NYC
PERSONE NYC
420 Kent Avenue, Brooklyn, NY 11249
PERSONE NYC hiring Chef de Cuisine NYC in New York, NY

PERSONE NYC hiring Chef de Cuisine NYC in New York, NY

Chef de Cuisine NYC

PERSONE NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($80k - $140k)
Expired: Apr 1, 2026

Sorry, this job expired on Apr 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
🔥 Persone NYC — Leaders in NYC Hospitality RecruitmentNow Hiring: Executive Chefs & Chef de Cuisines

At Persone NYC, we partner with some of New York City’s most dynamic and respected restaurant groups. From Michelin-driven neighborhoods to high-volume Midtown powerhouses, we are actively representing top-tier culinary leadership roles across Manhattan and Brooklyn.

If you're an Executive Chef, Chef de Cuisine, or Head Chef ready to lead, build, and make an impact — we want to connect.

📩 Apply now or email your resume directly to:
[email protected]


🌟 March Executive Opening

👨‍🍳 EXECUTIVE CHEF

Growing Classic American, High-Volume Restaurant Group – Midtown
💰 $130K–$160K
Lead a super busy, established concept within a thriving group. Strong operational leadership and team development required.

🇫🇷 EXECUTIVE CHEF

Modern French-Influenced Restaurant – West Village
💰 $115K–$130K + Bonus
Chef-driven, refined, and creative. A rare opportunity to shape a sophisticated culinary program in one of NYC’s most desirable neighborhoods.

🇪🇸 CHEF DE CUISINE

Hip Modern Spanish Restaurant Group – SoHo
💰 $90K–$100K + Bonus
High-energy, design-forward concept seeking a strong culinary leader with creativity and structure.

🧆 CHEF DE CUISINE

Acclaimed Middle Eastern Restaurant Group – Chelsea
💰 $95K–$115K
Bold flavors, strong brand identity, and real growth opportunity within a respected hospitality group.

🇪🇸 CHEF DE CUISINE

Modern Spanish Concept – SoHo
💰 $85K–$100K + Bonus
Ideal for a rising CDC ready to take ownership in a stylish, high-performing environment.

🌊 CHEF DE CUISINE

Mediterranean, High-Volume Restaurant – SoHo
💰 $90K–$105K
Established group, busy service, and strong operational backbone.

🍸 CHEF DE CUISINE / HEAD CHEF

Innovative Tapas & Cocktail Bar – Seaport / FiDi
💰 $75K–$90K
Creative bar-driven menu where food and beverage truly intersect.

🔥 Additional Leadership Openings👨‍🍳 CHEF / KITCHEN MANAGER

Hip Bistro & Cocktail Bar – Midtown West
💰 $80K–$90K + Bonus

🥗 KITCHEN MANAGER

Growing Healthy QSR Concept – Chelsea & FiDi
💰 $85K–$95K

🌿 KITCHEN MANAGER

Farm-to-Table Restaurant Group – West Village
💰 $75K–$85K

🔥 KITCHEN MANAGER

Busy Restaurant Group – Greenpoint, Brooklyn
💰 $75K–$90K

🎯 Who We’re Looking For

• Have strong NYC experience
• Lead from the front and build high-performing teams
• Understand food cost, systems, and operational excellence
• Bring creativity while protecting consistency
• Want long-term growth within established or expanding groups

At Persone NYC, we don’t just fill roles — we build careers and lasting partnerships within the hospitality community.

📩 Ready for your next chapter?
Send your resume to [email protected]
https://www.personenyc.com/job-openings


Compensation Details

Compensation: Salary ($80,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Potential Bonuses


Required Skills

Leadership

Team Building

Culinary Creativity

Strategic Planning

Problem Solving

Adaptability

Communication

Time Management

Attention to Detail

Customer Service Orientation

Collaboration

Mentorship

innovation

Quality Control

Business Acumen

Read more


View Job Description

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Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

Leadership
James Marcolin

CEO and Founder

Open Jobs From PERSONE NYC
Kitchen Manager and Sous ChefKitchen Manager and Sous Chef