Required Years of Experience
3 years
Job Details
[email protected]
EXECUTIVE CHEF
📍 West Village, NYC
💰 $115–130K base + potential performance bonus
A well-established, French-influenced modern restaurant in the West Village is seeking a hands-on, driven Executive Chef to lead its culinary program and team. This is an exciting opportunity to step into a respected, quality-driven operation with supportive ownership and a strong existing team.
We are looking for a chef who combines culinary excellence with operational discipline — someone who leads from the front, values consistency, and thrives in a collaborative environment.
About the Role
This is a highly hands-on leadership position overseeing all BOH operations and working closely with ownership on menu direction and standards.
Key Responsibilities
-
Lead daily BOH operations with a strong presence on the line
-
Oversee scheduling, ordering, inventory, and food cost controls
-
Manage labor and P&L performance
-
Ensure consistency and quality across all services
-
Train, mentor, and develop the culinary team
-
Collaborate with ownership on menu development (final approvals required)
-
Maintain top standards for cleanliness, organization, and food safety
Team & Structure
-
Two sous chefs currently in place
-
Opportunity to bring in a trusted Jr. Sous or Sous Chef
-
Strong, stable BOH and FOH teams
-
Collaborative and supportive ownership
Ideal Candidate Profile
-
Strong background in French or French-influenced cuisine
-
Classical training preferred
-
Deep respect for seasonal and local ingredients
-
Proven leadership in quality-driven kitchens
-
Experience running breakfast, lunch, and dinner service
-
Hotel restaurant experience is a plus (not required)
-
Highly organized and systems-oriented
-
Calm, professional, and team-focused leader
-
Spanish language skills are a very strong plus
Compensation & Benefits
-
Base Salary: $115–130K
-
Potential performance-based bonus
-
Medical, dental, and vision insurance
-
Available the 1st of the month following 60 days
-
Multiple plan options with employee contribution
-
-
401(k) eligibility after 90 days
-
Company match up to 4%
-
-
Two weeks PTO after one year
Why This Role is Attractive
-
Established West Village restaurant with loyal clientele
-
Strong operational foundation and team in place
-
Ownership that values collaboration and quality
-
Opportunity to lead, refine, and elevate an already successful program
-
Long-term stability and growth potential
Apply here or email us at:
[email protected]
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($115,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Equity/Stock Options, Potential Bonuses
Required Skills
Leadership
Ability to Lead a Team
Team Management
Strong Communication Skills
Quality Control
Problem Solving Skills
Communication Skills
Adaptability in a Fast Paced Environment
Read more
Gallery
Open Jobs From PERSONE NYC
Other jobs you might be interested in
Recruiting Agency
Part of Persone NYC
PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
