Required Years of Experience
3 years
Job Details
At Persone NYC, we partner with some of New York City’s most exciting and respected hospitality groups. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities.
If you're a Kitchen Manager, Sous Chef, or Pastry Leader ready for your next move, we want to hear from you.
📩 Apply directly or email your resume to:
[email protected]
👨🍳 CHEF / KITCHEN MANAGER:
Hip Bistro & Cocktail Bar – Midtown West
💰 $80K–$90K + Bonus
Successful, Growing Healthy QSR Concept – Chelsea & FiDi
💰 $85K–$95K
Busy, Hip Farm-to-Table Restaurant Group – West Village
💰 $75K–$85K
Growing, High-Volume Restaurant Group – Greenpoint, Brooklyn
💰 $75K–$90K
Spanish Cuisine Restaurant Group – Midtown West
💰 $65K–$80K
Latin Cuisine Concept Inside a New Boutique Hotel – Midtown East / Bryant Park
💰 $70K–$80K
New Hotel with Multiple F&B Outlets – Midtown East / Bryant Park
💰 $70K–$80K
Established Modern French Bistro – Upper East Side
💰 $70K–$75K
Acclaimed Middle Eastern Restaurant Group – Chelsea
💰 $75K–$85K
Busy Middle Eastern Restaurant Group – Brooklyn & Chelsea
💰 $70K–$75K
Growing Japanese Donut Concept – Times Square
💰 $70K–$75K
Georgian Cuisine Restaurant Group – Bushwick, Brooklyn
💰 $70K–$80K
We’re seeking passionate, hands-on leaders who:
• Thrive in fast-paced NYC kitchens
• Lead by example and build strong teams
• Care deeply about food quality, consistency, and hospitality
• Want real growth opportunities within expanding groups
Whether you're looking to step up, grow within a strong brand, or join an exciting new opening — we have opportunities across Manhattan and Brooklyn.
📩 Ready to take the next step?
Email us at [email protected]
Compensation Details
Compensation: Salary ($65,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses
Required Skills
Leadership
Team Building
Food Quality Management
Consistency in Food Preparation
Hospitality Focus
Ability to Thrive in Fast Paced Environments
Adaptability
Culinary Creativity
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Recruiting Agency
Part of Persone NYC
PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
