Job is saved!

Click your avatar to
access saved jobs and applications

Busser
The Yacht Club
601 W 26th St 10th floor, New York, NY 10001
The Yacht Club hiring Busser in New York, NY

The Yacht Club hiring Busser in New York, NY

Busser

The Yacht ClubMore Info

601 W 26th St 10th floor, New York, NY 10001
Seasonal • Hourly ($11.35) plus tips
Expired: Mar 30, 2026

Sorry, this job expired on Mar 30, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Yacht Club is seeking a Busser with elevated, high-volume restaurant experience. Bussers are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry leading tips.

VENUE

The Yacht Club

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.

DETAILS
Job Overview

Position Summary

The role of a busser is crucial to maintain a smooth and pleasant dining experience for guests. They play a key supporting role in the overall success of a restaurant’s service. Attention to detail, excellent customer service, and a commitment to providing a high standard of cleanliness and presentation are particularly important for a busser. Their duties include promptly clearing tables after guests finish their meals, resetting them for new diners, and collaborating with both servers and kitchen staff to synchronize the flow of service. Bussers also play a supportive role in delivering food to tables, refilling water glasses, and responding to guest requests with politeness and efficiency. Beyond their contributions to the overall dining experience, bussers contribute to the upkeep of cleanliness in the dining area, swiftly addressing spills or debris. Their adaptability and attention to detail are particularly crucial. Bussers are vital team members who work cohesively to uphold the restaurant's standards and ensure a positive and enjoyable environment for patrons.

Essential Duties & Responsibilities

  • Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Company safety plan and standards as set forth in training materials
  • Dispose of all trash, cardboard, etc. from kitchen and service areas as required
  • Interact with guests with positivity and composure in all circumstances
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request
  • Maintain organized service stations with appropriate levels of linens, silver, and glassware
  • Perform daily cleaning and sanitation tasks as directed
  • Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service.

Minimum Qualifications

  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Willing to help other coworkers
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Fluent in both written and spoken English
  • Must love sunsets
  • Willingness to work in outdoor climate conditions

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.


ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. 

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.


POLICY

Equal Opportunity Employer

SL F&B Management LLC DBA The Yacht Club Management Group NYC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.


BENEFITS

  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off


Required Skills

Teamwork

Time Management

Problem Solving

Multitasking

Communication Skills

Physical Stamina

Customer Engagement

Stress Management

Attention to Guest Needs

Service Orientation

Flexibility

Cultural Awareness

Positive Attitude

Responsiveness

Work Ethic

Read more


View Job Description

Open Jobs From The Yacht Club

Food Runner
Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Barback
Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Floor Manager
Seasonal • Salary ($80k - $90k)
Require min. 1 year of experience
Server
Seasonal • Hourly ($11.35) plus tips
Require min. 1 year of experience
Bartender
Seasonal • Hourly ($11.35) plus tips
Require min. 1 year of experience
Lead Host
Seasonal • Hourly ($11.35) plus tips
Require min. 1 year of experience
Barback
Seasonal • Hourly ($11.35) plus tips
Require min. 1 year of experience
Food Runner
Seasonal • Hourly ($11.35) plus tips
Require min. 1 year of experience
Host Runner
Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $84k)
Require min. 1 year of experience

Other jobs you might be interested in

+10 Awards
Backwaiter
The River Café
Part Time • Daily ($300.00 - $350.00)
Brooklyn, NY • Fine Dining
Front of House Staff
Bar Ferdinando
Full Time • Hourly ($17.00) plus tips
Restaurants by Chef Salvatore Lamboglia
New York, NY • Bar / Lounge
Backserver / Support
The Paris Cafe
Full/Part Time • Hourly ($11.35) plus tips
OPUS Hospitality Group
New York, NY • Fine Dining
Busser
The Waters Grill - Hudson Park
Full Time • Hourly ($11.35) plus tips
Ideal Restaurant Group
New Rochelle, NY • Upscale Casual
Busser
Bar Primi - Penn District
Full Time • Hourly ($11.35) plus tips
NoHo Hospitality Group
New York, NY • Bar / Lounge
Front of House Staff
Orwashers Bakery - Upper East Side
Full Time • Hourly ($16.50) plus tips
Orwashers
New York, NY • Bakery / Patisserie
Busser
Double Knot - NYC
Full/Part Time • Hourly ($11.35) plus tips
Schulson Collective
New York, NY • Bar / Lounge
Busser
Boucherie - West Village
Full/Part Time • Hourly ($17.00) plus tips
The Group
New York, NY • Upscale Casual
Busser
Stafili Wine Cafe
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Wine Bar
+7 Awards
Front of House Staff
Katana Kitten
Part Time • Hourly ($16.50) plus tips
Cocktail Kingdom Hospitality Group
New York, NY • Bar / Lounge
Award
Front of House Staff
KJUN
Full/Part Time • Hourly ($11.35 - $25.00) plus tips
New York, NY • Casual Dining
Front of House Staff
sura nyc
Full/Part Time • Hourly ($11.35 - $19.00)
Brooklyn, NY • Casual Dining
Busser
Fini Pizza & Patio Bar - Brooklyn Heights
Seasonal • Hourly ($17.00) plus tips
Fini Pizza
Brooklyn, NY • Fast Casual
Busser / Runner
La Pecora Bianca - Nomad
Full Time • Hourly ($17.00)
La Pecora Bianca
New York, NY • Casual Dining
Front of House Staff
Booth's
Full Time • Hourly ($11.35) plus tips
Nobody Told Me & Booth's
Brooklyn, NY • Fine Dining
Seasonal Support Staff
Bar Blondeau at Wythe Hotel
Part Time • Hourly ($11.35) plus tips
Wythe Hotel
Brooklyn, NY • Restaurant Group
Backwaiter
Private Listing
Seasonal • Hourly ($11.35)
New York, NY • Upscale Casual
Busser
SK Hospitality
Full Time • Hourly ($11.40 - $12.00) plus tips
SK Hospitality Group
New York, NY • Fine Dining
Busser
Din Tai Fung - New York
Full/Part Time • Hourly ($11.35)
Din Tai Fung
New York, NY • Upscale Casual
Busser
San Patricios by The Dead Rabbit Group
Full/Part Time • Hourly ($17.00) plus tips
The Dead Rabbit Group
Jersey City, NJ • Bar / Lounge
+6 Awards
Backwaiter
Babbo
Full Time • Hourly ($11.35) plus tips
STARR Restaurants
New York, NY • Fine Dining
Backwaiter
Maison Passerelle
Full Time • Hourly ($17.00) plus tips
Kent Hospitality Group
New York, NY • Fine Dining
Busser
Nami Nori - Williamsburg
Full Time • Hourly ($17.00) plus tips
Nami Nori
Brooklyn, NY • Upscale Casual
Busser
Olio e Più - East Village
Full/Part Time • Hourly ($17.00) plus tips
The Group
New York, NY • Upscale Casual

Oyster Bar / Raw Bar, Seafood

Upscale Casual, Wine Bar, Bar / Lounge

Part of Crew

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.

Created by Crew, the team behind "The Absolute Best Waterfront Dining in New York City" (New York Magazine), The Yacht Club has been hailed as NYC's "restaurant of the summer" (New York Post) and praised as the perfect summer escape with its sophisticated waterfront dining experience (TimeOut New York). The venue features inspired spaces for every occasion: a 125-seat nautically themed destination restaurant with panoramic Hudson River and Manhattan skyline views; two 10,000 square foot outdoor terraces replete with cocktail bars, cabanas, and lounge seating; a stunning private dining room and cocktail bar; and an ensemble of fully equipped event and conference spaces.

Following in the footsteps of Crew's widely celebrated seafood restaurants and cocktail bars, The Yacht Club serves refined, sustainably-sourced, coastal cuisine. The menu ranges from overflowing raw bar towers to charbroiled Lobster Frites and locally sourced fish and game, all complemented by classic and seasonal beverages of the highest caliber: summery Spritzes, frozen Negronis, subzero Martinis, and the signature Yacht Club Manhattan.

Conceived by lifelong sailors, Alex and Miles Pincus (the brothers behind Crew), The Yacht Club is the culmination of a lifetime of creating waterborne and waterfront venues that have "changed the way New Yorkers eat and drink" (CNN). With its elegant vintage atmosphere featuring walnut booths, vintage Art Deco sconces, and rope-wrapped columns that transport guests to "a yacht club a century ago or more," the venue serves as the de facto clubhouse for Crew's acclaimed fleet of historic vessels, including America's oldest yacht, Coronet (1885); the National Historic Landmark, Victory Chimes (1900); and New York's last surviving Oyster Barge, Margaret (ca 1830). The Yacht Club reinvigorates and enlivens our collective relationship to the waterfront.

Leadership
Alex Pincus

CEO

Miles Pincus

President

Tom Simpson

Vice President

Mata Barr

Chief of Staff

Josh Gavish

Executive Director of Operations

Matthew Neele

Corp Executive Chef

Jenna Greco

Director of Events

Anthony Gochal

Director of Operations

Open Jobs From The Yacht Club
Food RunnerBarbackFloor ManagerSee all open jobs (10)