The History of Anajak
Anajak is a 44-year-old, family owned and operated neighborhood bistro proudly serving Thai specialties with an outstanding wine program. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City.
Anajak's Kitchen offers three distinct services:
1) A La Carte Dining is offered Wednesday through Sunday. A la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our deep wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy.
2) Thai Taco Tuesday or TTT. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration.
3) Omakase service is offered on a seasonal basis. This is our relaxed multi-course tasting menu served inside our dining room, often featuring seasonal produce from the market and the seas with a focus on raw seafood and fish, pork, beef, alliums, and ferment.
Join the Anajak Thai team in providing high quality service to our guests in a warm, accommodating and professional manner. We are currently seeking hard-working and passionate HOST to join the team.
Seeking inspired and naturally warm human being, who likes people, has an easy connection with regulars and is excited to share a special dining experience with guest. Must have an understanding of the Los Angeles fast paced high profile and low profile restaurant community.
The Anajak Host/Hostess will be responsible for greeting and seating guests, managing reservations, providing menus and information about the restaurant, and ensuring a smooth flow of service. The Host will also assist with coordinating with Expo and Servers regarding table turns and maintaining a clean and organized front-of-house area. This role requires excellent communication and customer service skills, as well as the ability to work in a fast-paced environment.
A mature flexible temperament, with a strong conflict resolution skill set in addition to being solution focused is a must.
Serious HOST/HOSTESS applicants only!
OpenTable knowledge a must.
2023
