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Floor Manager
Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Osteria Mozza hiring Floor Manager in Los Angeles, CA

Osteria Mozza hiring Floor Manager in Los Angeles, CA

Floor Manager

Osteria MozzaMore Info

6602 Melrose Avenue, Hollywood, CA, United States
Full Time • Salary ($75k - $80k)
Expired: Mar 30, 2026

Sorry, this job expired on Mar 30, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Osteria Mozza is currently looking for a talented individual to join our team as a Floor Manager.

Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Ideal candidates have upscale casual service experience, professional appearance, demeanor and an appreciation for warm hospitality.

Requirements but not limited to:

  • 2 years (minimum) of experience as a Floor Manager preferred;
  • Previous experience serving in restaurants with elevated service standards is a requirement;
  • Italian Wine and Cuisine knowledge is preferred;
  • Hospitality / Management Degree preferable but not required;
  • Full-time position with flexible schedule (lunch, dinners, weekends and holidays);
  • Must possess superior people skills;
  • Excellent oral and written communication skills;
  • Passionate, willing to learn and grow;
  • Be able to handle a very busy environment while effectively prioritizing guest need;
  • Must be able to take directions well;
  • Experience with Toast, Open Table, Excel and Word are also preferred;
  • You must know the LA Department of Health codes relevant to food service;
  • Proper grooming and professional appearance.

By applying to this position, you have taken the first step in developing and forwarding your career in the Hospitality Industry.

Compensation is based on experience.

We offer comprehensive benefits: vision, dental and medical after 90 days of work; 401K and paid vacation after 1 year of work.

To know more about Osteria Mozza, please visit our website at:

http://la.osteriamozza.com/

Osteria Mozza is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Leadership

Leadership Skills

Service Procedures

Time Management

Customer Service Orientation

Beer Knowledge

Team Collaboration

Time Management Skills

Problem Solving

Wine Service

Adaptability

Multitasking

Conflict Resolution

Teamwork

Cocktail Making

Problem Solving Skills

Customer Service

Training and Development

Attention to Detail

Networking

Fine Dining Service

Stress Management

Multitasking Ability

High Volume Service

Conflict Resolution skills

Food and Beverage Pairing

Interpersonal Skills

Food Safety Knowledge

Organizational Skills

Hospitality Management Degree

Culinary Knowledge

POS Systems

Sales Skills

Regional Wine Knowledge - Italy

Training and Development Skills

Team Development

Cultural Awareness

Staff Management of up to 75

Wine Knowledge

Read more

View Job Description

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2 Employee RecommendationsSee Details

Part of RSC Management Services

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Awards / Distinctions
2025
2025
2024
2023
2022
2021
2024
2023
2022
2021
2019
2012
2016
Leadership
Sean Maloney

General Manager