The busy Van Ness neighborhood bakery, Bread Furst, led by James Beard Award-winning chef Mark Furstenberg, is looking for a Cafe Sous to lead our cafe kitchen at our secondary location inside the Phillips Collection in DuPont Circle for a few months, from mid-March through mid-July, with the potential to stay on longer for the right fit. We think this would be a great opportunity for a line cook, or someone working in the back of the house, to take the next step in their career. The position would also work with the front of house; some interest in customer service is ideal. The café staff work daily from 9:30 am-5:30pm. Mondays the café and museum are closed. Candidates must be driven by quality, creativity, and share our passion for food and service.
No baking necessary but must have some kitchen experience. We are looking for someone to start training before mid-March. If interested, please email a resume to [email protected]
Must:
- Have weekend availability
- Kitchen experience
- Be able to lift 40lbs
- Willingness to help in front of house
- Driver's license
- ABRA license (or ability to acquire one)
- Food manager license (or ability to acquire one)
Preferred But Not Required:
- FOH experience or interest
- Basic Spanish proficiency
Benefits:
- Dental insurance (full-time)
- Health insurance (full-time)
- Paid time off (full-time)
- Commuter Benefits
Shift:
2017
