Sommelier

Bottega Napa Valley offers a sophisticated expression of Italian cuisine in wine country, blending tradition, and seasonal California bounty. We are dedicated to exceptional hospitality and a culture of excellence. We are seeking a knowledgeable, charismatic, and service-driven Part-Time Sommelier to collaborate with our Wine Director in supporting and enhancing our wine program.

Position Summary

The Part-Time Sommelier provides elevated wine service, assists with inventory and cellar organization, and supports staff education. This role is ideal for a hospitality professional with strong wine knowledge and a passion for guest engagement.

Key Responsibilities

• Support the Wine Director with purchasing, inventory, and proper wine storage

• Deliver attentive, personalized wine service and pairing recommendations

• Assist with cellar organization and inventory accuracy

• Participate in staff education on wine knowledge and service standards

• Collaborate with culinary and front-of-house teams on pairings and special events

• Monitor stock levels and assist with ordering and receiving

• Represent the restaurant professionally at tastings and with distributors as needed

• 2–4+ years of sommelier or fine-dining wine service experience

• Formal wine education or certification (Court of Master Sommeliers, WSET, or equivalent) preferred

• Strong knowledge of major wine regions, varietals, and producers

• Excellent communication and guest service skills

• Passion for hospitality and team collaboration

• Ability to lift and move wine cases and stand for extended periods

• Competitive hourly pay

• Dining discounts and wine education opportunities

• Professional, supportive team environment

• Opportunities for growth within a leading hospitality group