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Server
State Bird Provisions
1529 Fillmore Street, San Francisco, CA, United States
State Bird Provisions hiring Server in San Francisco, CA

State Bird Provisions hiring Server in San Francisco, CA

Server

State Bird ProvisionsMore Info

1529 Fillmore Street, San Francisco, CA, United States
Full Time • Hourly ($19.18) plus tips
Expired: Aug 15, 2026

Sorry, this job expired on Aug 15, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Looking for your next opportunity? Join our collaborative, high-performing team - we're seeking experienced Servers.

We encourage candidates from all backgrounds to apply who are committed to upholding a strong reputation for excellent guest experience.

Responsibilities:

  • Provide warm, genuine hospitality and exceptional service to every guest.
  • Learn about our food, wine, and beer offerings to confidently support the guest experience.
  • Work efficiently and safely while maintaining high service standards.
  • Collaborate with the team to ensure smooth restaurant operations.

Qualifications:

  • Strong sense of warmth and hospitality.
  • Genuine desire to provide consistently excellent guest experience.
  • A passion for food, education, and professional development; interest and pride in learning about food and wine.
  • Team-oriented mindset, ability to multitask and remain calm under pressure.
  • Excellent work ethic, attention to detail, and clear communication skills.
  • Ability to lift up to 50 pounds and walk up to 5 miles per shift, including stairs.
  • Flexible schedule; full-time availability preferred.
  • Commitment to staying with the team for at least one year.

Why work with us? Benefits!

  • Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips.
  • Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
  • Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure.
  • Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
  • 401k contribution and matching.
  • Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)!
  • Culture - join a team that truly works together, respects one another, and loves what they do.
  • Feedback - we believe open, respectful feedback is essential to learning, growth, and becoming better every day.
  • Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
  • Our reputation - we are industry leaders fostering future industry leaders.
  • We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898

We look forward to connecting with you!

Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit and business needs.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Adaptability

Team Collaboration

Time Management

Passion for Learning

Dependability

Physical Endurance

Interpersonal Skills

Attention to Safety Standards

Work Ethic

Culinary Knowledge

Passion for culinary arts

Respect for Diversity

Long term commitment

Positive Attitude

Read more

View Job Description

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Californian, Dim Sum

Upscale Casual

Part of State Bird Provisions

An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].
….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..
-stuart brioza & nicole krasinski, chef proprietors

Awards / Distinctions
2026
2025
2025
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2019
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