Banquet Chef

Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, “the Resort,” offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, and over 200 Homes and Villas, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina.

The Resort, also known as Charleston’s Island Resort, is located just 30 minutes from the charm and grace of historic downtown Charleston; it is the largest resort of its kind in the region, offering accommodations for groups of up to 650 people and the chance for leisure guests to enjoy a Lowcountry getaway.  The Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners.

Not only will you be part of a remarkable property, but you'll also be a part of a company recognized as one of Fortune's 100 Best Companies to Work For!  The Resort is one of Hyatt’s unique Destination Lifestyle branded properties.

Join us for this incredible opportunity to be part of our Food & Beverage team as a Banquet Chef at Wild Dunes Resort.

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates  
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay – Full Time & Part Time colleagues eligible
• Paid Family Bonding Time and Adoption Assistance  
• 401K with company match 
• As a Colleague, enjoy the Beach, Golf, Tennis, Pickleball, and other amenities on your time off!

Description: 

The Banquet Chef is responsible for monitoring the daily functions of the Banquet culinary department, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring.
• Monitor food production, ordering, cost, quality, and consistency daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Core Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Working Conditions: 

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces.
• Must be able to stand on feet and walk throughout the day
• Must be able to lift and carry up to 25 lbs frequently. & occasionally lift, carry, push & pull up to 50 lbs;
• Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently and squat occasionally

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status