Required Years of Experience
2 years
Job Details
We are looking to build our FOH team and would love to meet candidates for all positions as we look forward to growing our team for the spring. We would love to meet with candidates interested in the following positions: host, food runner, busser, server, bartender, and manager.
Requirements
- must have restaurant experience
- classic cocktail + wine knowledge
- reliable and punctual
- comfortable in fast-paced, high volume restaurant
- quick on your feet, good endurance
- team player, team first attitude
- opportunity for growth
Compensation will be hourly and is based on the experience of the individual + tips from the tip pool
Please send us a message letting us know why you think you would be a good fit for Di an Di and let us know what hospitality means to you.
Compensation Details
Compensation: Hourly ($11.35 - $17.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong Communication Skills
Adaptability to Changing Environments
Customer Service Orientation
Attention to Detail
Time Management Skills
Collaboration With Team Members
Problem Solving Skills
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Part of Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
