Required Years of Experience
1 year
Job Details
Join Stellina Pizzeria, a Michelin bib gourmand restaurant, with locations throughout Washington, DC at its newest location in Tysons Corner!
We are looking for friendly, organized, and welcoming hosts to join our team.
As a host, you are the first point of contact for our guests and play a key role in creating a positive dining experience. You’ll be responsible for greeting guests warmly, managing reservations and waitlists, and maintaining a smooth flow on the dining room floor. The ideal candidate is a team player with excellent communication skills and a passion for hospitality.
Responsibilities:
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Greet guests with a warm and friendly attitude
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Manage reservations, waitlists, and seating assignments, as needed
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Maintain cleanliness and organization in the host stand and entry area
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Communicate effectively with servers and management to ensure smooth service
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Provide helpful and attentive customer service throughout the guest experience
Full-time is preferred, but part-time options are available. Weekend availability is a must.
If you think you’d be a great fit for our growing company and enjoy working in a fast-paced environment, we’d love to meet you!
We look forward to hearing from you!
Stellina Pizzeria is an equal opportunity employer and values diversity in the workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other characteristic protected by applicable law.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Positive Attitude
Time Management
Problem Solving
Attention to Detail
Professionalism
Initiative
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Italian, Pizza
Casual Dining, Fast Casual
Part of Stellina Pizzeria
Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails, we offer an inviting and lively setting for a sit-down meal, in addition to carry-out, online ordering and delivery.









