Front of House Staff
Found Oyster
4878 Fountain Avenue, Los Angeles, CA
1435 people viewed
Required Years of Experience
1 year
Job Details
We’re growing our team and looking for positive, hard-working, high-energy people who want to learn and grow in hospitality.
All team members start at the heart of the action... our raw bar.
You’ll learn to shuck oysters, plate beautiful crudos, and master our product from the ground up.
We believe great service starts with knowing what’s on the plate. From there, the opportunities are endless!
Bring hustle, good vibes, and a strong work ethic.
We’ll teach the rest.
Can't wait to meet ya'll!
Hourly rate + Tips are shared through the entire restaurant. We also provide 401K and medical benefits for full time employees.
All team members start at the heart of the action... our raw bar.
You’ll learn to shuck oysters, plate beautiful crudos, and master our product from the ground up.
We believe great service starts with knowing what’s on the plate. From there, the opportunities are endless!
Bring hustle, good vibes, and a strong work ethic.
We’ll teach the rest.
Can't wait to meet ya'll!
Hourly rate + Tips are shared through the entire restaurant. We also provide 401K and medical benefits for full time employees.
Compensation Details
Compensation: Hourly ($17.87) plus tips
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Seafood, Oyster Bar / Raw Bar
Bar / Lounge, Casual Dining, Wine Bar, Upscale Casual
1 Employee Recommendation
Part of Last Word Hospitality
Found Oyster is nestled in the heart of East Hollywood. Inspired by the
blue-collar oyster bars in New England, Found Oyster intersects classic east coast
seafood shacks with west coast flavors. The jewel box space offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager
Joe Laraja’s family oyster farm in Orleans, Massachusetts.
Champagne and Coors, oysters and chowder.
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